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Vol. 41 No. 3 (2024)

https://doi.org/10.47280/RevFacAgron(LUZ).v41.n3

Published: 2024-07-01

Crop Production

Evaluation of Antarctic strains of Bacillus sp. as plant growth promoting bacteria

Ángela Zambrano-Solórzano, Ángel Guzmán-Cedeño, María Pincay, Jonathan Chicaiza, Diego Zambrano

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Impact of agroecological technologies on energy efficiency and greenhouse gas emission in a livestock system

Luis Molina, René Pinto, Francisco Guevara, Manuel La O, Deb Raj, Roberto Berrones

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Adaptive Mechanisms During the Recovery of Tolerant and Sensitive Local Grape Genotypes Subjected to Salt Stress

Rania Mahmoud, Fouad Ashry, Roqaya Shallan

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Influence of pyroligneous acid on cucumber cultivation under organoponic conditions

Liliana Rondón-Estrada, Ernesto Gómez-Padilla, Francisco Guevara-Hernández, Manuel La O-Arias, Mariela Reyes-Sosa, Roberto Viltres-Rodríguez

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Effect of biostimulants on the fruit quality of Golden Glory apple in Chihuahua, Mexico

Angélica Acevedo-Barrera, Angélica Acevedo-Barrera, Aldo Gutiérrez-Chávez, Ramona Pérez-Leal, Juan Soto-Parra, Alejandra Villa-Martínez, Jared Hernández-Huerta

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Animal Production

Exploring the genetic of three Hairless Pig breed populations in Mexico

Gilberto Lemus, Javier Rodríguez, William Burgos, Clemente Lemus, Carlos Carmona

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The impact of Azolla (Azolla pinnata R.Br.) dietary supplementation on broiler chicken production performance and serum biochemical profile

Asma Belagoune, Saber Beghoul, Samir Djemai, Kahina Hafid, Douaa Amireche, Amir Mansour

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Food Technology

Partial substitution of wheat flour with orange sweet potato flour (Ipomoea batatas) and its effect on the bromatological and sensory properties of sweet cookies

Gema Alcívar, Gilda Loor, José Muñoz

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Mathematical modeling of the onion drying process: Kinetic and Thermodynamic Parameters

Bruno Giménez-López, Cristhian Ronceros, Alejandro Quispe, Rosalio Cusi, Manuel Giménez-Medina, Carmen Cuba

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Kinetic study of solid-liquid extraction of caffeine in Ilex guayusa Loes

Sting Luna-Fox, Jhoeel Uvidia-Armijo, Jannys Rivera-Barreto

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Determination of factors affecting the color and reducing sugar content of sugar cane panela (Saccharum officinarum L.)

Román Montaña, Ángel Roco-Videla, Ana Nieves, Sergio Flores

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