Influence of pyroligneous acid on cucumber cultivation under organoponic conditions
Keywords:
Cucumis sativus L., vegetable, wood vinegar, biostimulant
Abstract
Pyroligneous acid is recognised as an effective biostimulant in a wide range of crops, improving processes such as germination, growth and yield, as well as inducing stress tolerance and increasing plant resistance to adverse conditions. To evaluate the effect of applying pyroligneous acid (PA) foliarly and on the substrate on the growth, development and yield of cucumber crops, an experiment was set up under organoponic conditions in Bayamo, Granma, Cuba. Seven treatments were used, consisting of PA doses of 5 mL.L-1 foliar (FD1), 10 mL.L-1 foliar (FD2), 15 mL.L-1 foliar (FD3), 5 mL.L-1 substrate (SD1), 10 mL.L-1 (SD2), 15 mL (SD3) and an absolute control. The treatments were established using a completely randomised design. Each treatment was replicated three times, with a sample size of 15 plants per replicate. The product was applied at 7, 14 and 21 days after germination. At 21 days after germination, stem length (cm), stem base diameter (cm), number of leaves, leaf diameter and length (cm), number of branches formed per plant and yield (t.ha-1) were evaluated. The application of PA, both on the leaves and on the substrate, promoted plant growth and development at doses of 5 and 10 mL.L-1. Similarly, the yield-related variables also showed improvements with the application of the product, highlighting that the greatest stimulation was observed when the dose of 5 mL.L-1 was applied foliarly.
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References
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Singh, S., Chakraborty, J. P., & Mondal, M. K. (2020). Pyrolysis of torrefied biomass: Optimization of process parameters using response surface methodology, characterization, and comparison of properties of pyrolysis oil from raw biomass. Journal of Cleaner Production, 272. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.122517
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Viltres, R. R. A., & Alarcón, Z. A. (2022). Caracterización química del bio-aceite de pirólisis rápida de biomasa. Revista Cubana de Química, 34(1), 131–158. https://shre.ink/8eSG
Bell, J. C., Bound, S. A., & Buntain, M. (2022). Biostimulants in Agricultural and Horticultural Production. In Warrington Ian (Ed.), Horticultural Reviews (Vol. 49, pp. 35–95). John Wiley & Sons, Inc. https://doi.org/10.1002/9781119851981.ch2
Catacora, P. M. H., Quispe, A. I. V., Julian, L. E., Zanabria, M. R. M., Roque, C. M. J., & Zevallos, P. P. (2019). Caracterización de los componentes químicos del ácido piroleñoso obtenido de 3 especies forestales, con fines agrícolas en San Gabán, Puno (Perú). Ceprosimad, 7(2), 6–16. https://hdl.handle.net/20.500.12955/2233
Chen, L., Cao, H., Huang, Q., Xiao, J., & Teng, H. (2022). Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition, 62(28), 7730–7742. https://doi.org/10.1080/10408398.2021.1917508
Eichert, T., & Fernández, V. (2023). Uptake and release of elements by leaves and other aerial plant parts. In Rengel Zed, Cakmak Ismail, & White Philip J. (Eds.), Marschner’s Mineral Nutrition of Plants (Fourth Edition, pp. 105–129). Academic Press. https://doi.org/10.1016/B978-0-12-819773-8.00014-9
El Boukhari, M. E. M., Barakate, M., Bouhia, Y., & Lyamlouli, K. (2020). Trends in seaweed extract based biostimulants: Manufacturing process and beneficial effect on soil-plant systems. Plants, 9(3), 3–23. https://doi.org/10.3390/plants9030359
FAOSTAT. (2022). Cultivos y productos de ganadería. Pepinos y pepinillos: área, rendimiento y producción. https://www.fao.org/faostat/es/#data/QCL
Galbán, M. J. M., Martínez, B. D., & González, V. D. (2021). Efecto de extractos de sustancias húmicas en la germinación y el crecimiento de plántulas de arroz (Oryza sativa L.), cv. INCA LP-5. Cultivos Tropicales, 42(1), 1–12. https://n9.cl/j0gur
Halpern, M., Bar-Tal, A., Ofek, M., Minz, D., Muller, T., & Yermiyahu, U. (2015). Chapter Two - The Use of Biostimulants for Enhancing Nutrient Uptake. In Sparks Donald L. (Ed.), Advances in Agronomy (Vol. 130, pp. 141–174). Academic Press. https://doi.org/10.1016/bs.agron.2014.10.001
Jia, H., & Wang, H. (2021). Introductory Chapter: Studies on Cucumber. In Wang Haiping (Ed.), Cucumber Economic Values and Its Cultivation and Breeding (pp. 1–15). IntechOpen. https://doi.org/10.5772/intechopen.87508
Kathpalia, R., & Bhatla, S. C. (2018). Plant Mineral Nutrition. In Plant Physiology, Development and Metabolism (pp. 37–81). Springer. https://doi.org/10.1007/978-981-13-2023-1_2
Kemp, C. D. (1960). Methods of Estimating the Leaf Area of Grasses from Linear Measurements. Annals of Botany, 24(4), 491–499. https://doi.org/10.1093/oxfordjournals.aob.a083723
Korkalo, P., Hagner, M., Jänis, J., Mäkinen, M., Kaseva, J., Lassi, U., Rasa, K., & Jyske, T. (2022). Pyroligneous Acids of Differently Pretreated Hybrid Aspen Biomass: Herbicide and Fungicide Performance. Frontiers in Chemistry, 9, 1–14. https://doi.org/10.3389/fchem.2021.821806
Lescay, B. E., Verdecia, V. A., & Matos, Y. R. (2023). El Ácido Piroleñoso de marabú, una alternativa agroecológica para el combate de arvenses. Avances, 25(1), 35–44. http://avances.pinar.cu/index.php/publicaciones/article/
Liu, X., Chen, J., & Zhang, X. (2021). Genetic regulation of shoot architecture in cucumber. Horticulture Research, 8(1), 143. https://doi.org/10.1038/s41438-021-00577-0
Luo, H., Zhang, H., & Wang, H. (2023). Advance in sex differentiation in cucumber. Frontiers in Plant Science, 14:1186904, 1–11. https://doi.org/https://doi.org/10.3389/fpls.2023.1186904
Mellidou, I., & Karamanoli, K. (2022). Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath. Frontiers in Sustainable Food Systems, 6, 1–8. https://doi.org/10.3389/fsufs.2022.832896
Mendivil, C., Nava, E., Armenta, A., Ayala, R., & Félix, J. (2020). Elaboración de un abono orgánico tipo bocashi y su evaluación en la germinación y crecimiento del rábano. Biotecnia, 22(1), 17–23. https://doi.org/https://doi.org/10.18633/biotecnia.v22i1.1120
Oficina Nacional de Estadística e Información de la República de Cuba (ONEI). (2023). Anuario estadístico de cuba 2022. Agricultura, Ganadería, Silvicultura y Pesca. 2023. https://www.onei.gob.cu/anuario-estadistico-de-cuba-2022
Orberá, R. T. M., Bayard, V. I., & Cuypers, A. (2021). Biostimulation of Vigna unguiculata subsp. sesquipedalis—Cultivar Sesquipedalis (Yardlong Bean)—by Brevibacillus sp. B65 in Organoponic Conditions. Current Microbiology, 78, 1882–1891. https://doi.org/10.1007/s00284-021-02453-5
Parađiković, N., Teklić, T., Zeljković, S., Lisjak, M., & Špoljarević, M. (2019). Biostimulants research in some horticultural plant species—A review. Food and Energy Security, 8(2), 1–17. https://doi.org/10.1002/fes3.162
Pratyusha, S. (2022). Phenolic Compounds in the Plant Development and Defense: An Overview. In M. Hasanuzzaman & K. Nahar (Eds.), Plant Stress Physiology - Perspectives in Agriculture (1st ed., pp. 125–139). https://doi.org/10.5772/intechopen.102873
Rodrigues, B. S., & Abbade, L. C. (2024). Herbicidal Effects of Pyroligneous Acid for Control in Weed Seed Bank. Journal of Advances in Biology & Biotechnology, 27(7), 1464–1469. https://doi.org/10.9734/jabb/2024/v27i71108
Rodríguez, N. A., Companioni, C. N., Peña, T. E., Carrió. R. M. V., González, B. R., Fresneda, B. J., Estrada. O. J., Cañet, P. F., Rey, G. R., Fernández, G. E., Vázquez, M. L. L., Avilés. P. R., Arozarena, D. N., Dibut, A. B., Pozo, M. J. L., Cun, G. R., & Martínez, R. F. (2020). Manual técnico para organopónicos, huertos intensivos y organoponía semiprotegida. (8va ed.). Ministerio de la Agricultura. La Habana, Cuba. https://n9.cl/4o1j3
Schrader, J., Shi, P., Royer, D. L., Peppe, D. J., Gallagher, R. V, Li, Y., Wang, R., & Wright, I. J. (2021). Leaf size estimation based on leaf length, width and shape. Annals of Botany, 128(4), 395–406. https://doi.org/10.1093/aob/mcab078
Singh, S., Chakraborty, J. P., & Mondal, M. K. (2020). Pyrolysis of torrefied biomass: Optimization of process parameters using response surface methodology, characterization, and comparison of properties of pyrolysis oil from raw biomass. Journal of Cleaner Production, 272. https://doi.org/https://doi.org/10.1016/j.jclepro.2020.122517
StatSoft, I. N. C. (2014). Statistica (Data Analysis Software System), Version 10 (Tulsa, Oklahoma, USA, StatSoft Inc.).
Sun, W., Ma, N., Huang, H., Wei, J., Ma, S., Liu, H., Zhang, S., Zhang, Z., Sui, X., & Li, X. (2021). Photosynthetic contribution and characteristics of cucumber stems and petioles. BMC Plant Biology, 21(454), 1–14. https://doi.org/10.1186/s12870-021-03233-w
Viltres, R. R. A., & Alarcón, Z. A. (2022). Caracterización química del bio-aceite de pirólisis rápida de biomasa. Revista Cubana de Química, 34(1), 131–158. https://shre.ink/8eSG
Published
2024-08-08
How to Cite
Rondón-Estrada, L., Gómez-Padilla, E., Guevara-Hernández, F., La O-Arias, M., Reyes-Sosa, M., & Viltres-Rodríguez, R. (2024). Influence of pyroligneous acid on cucumber cultivation under organoponic conditions. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 41(3), e244126. Retrieved from https://produccioncientificaluz.org/index.php/agronomia/article/view/42555
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Crop Production
Copyright (c) 2024 Liliana Rondón-Estrada, Ernesto Javier Gómez-Padilla, Francisco Guevara-Hernández, Manuel La O-Arias, Mariela B. Reyes-Sosa, Roberto Alfonso Viltres-Rodríguez
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