Logistics processes in bakery companies in municipality of Valledupar

• Yimy Gordon Hernández
• Carlos Ramón Vidal Tovar
• Doile Ríos Parra

Keywords: logistics processes, bakery sector, MSMEs

Abstract

The purpose of the research was reflected in analyzing the logistics processes in bakery companies of the Municipality of Valledupar. The research design was applied, non-experimental, field, descriptive and transectional. The population consisted of 30 MSMEs from the bakery sector, determining the reliability of the instrument with Cronbach’s alpha of (0.919) and indicating that there are differences between the means of the macroprocesses and microprocesses dimensions, through the Anova analysis and with the Host -Tukey’s post, it was obtained that in the analysis of the first dimension, the inventory logistics indicator was located in the absent category, reflecting problems in the development of these processes in the company, in comparison with the other indicators categorized as present; for the second dimension, the use of raw materials has greater differences with the performance of the machines. Great weaknesses are demonstrated at the level of the application of logistics processes in the bakery sector.

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