State regulation efficiency of food companies of Russia in sanction period

  • Alexander Sergeevich Baleevskikh Perm National Research Polytechnic University
  • Oleg Ilyasovich Katlishin Perm Institute, branch of REU named after G. V. Plekhanov, Russia.

Abstract

The article is dedicated to the new political course of the Russian Federation, aimed at overcoming the economic blockade of the countries of Europe, as well as the United States. Effective management of food enterprises should take into account the new economic conditions for the functioning of the food economic subsector. In view of the crisis associated with the spread of coronavirus, falling oil prices, the ruble situation, the development of an economic course to adapt the Russian food industry becomes paramount. Therefore, the purpose of this article is a set of government measures to regulate the dairy food complex of the Russian Federation, both federally and regionally for the period 2008-2018. An analysis of the dynamics of milk industry indicators showed that the level of self-sufficiency for the period 2008-2018 was below the standard: 0.90. The study correlated the economics "import" and "self-sufficiency". Based on the data, it is concluded that the Russian Federation needs global innovation in the food industry mainly to the effective management of the agricultural dairy subsector.

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Author Biographies

Alexander Sergeevich Baleevskikh, Perm National Research Polytechnic University
PhD in Economics, Head of Department of Commodity Research and Examination of Goods, Perm State Agro-Technological University named after Academician D.N. Pryanishnikov, Russia; PhD in Economics, Associate Professor of Department of Economics and Industrial Production Management, Perm National Research Polytechnic University, Russia.
Oleg Ilyasovich Katlishin, Perm Institute, branch of REU named after G. V. Plekhanov, Russia.
PhD in Economics, Associate Professor of Department of Commodity Research and Examination of Goods, Perm State Agro-Technological University named after Academician D.N. Pryanishnikov, Russia; Associate Professor of Department of Economic Analysis and Statistics, Perm Institute, branch of REU named after G. V. Plekhanov, Russia.

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Published
2020-12-09
How to Cite
Baleevskikh, A. S., & Katlishin, O. I. (2020). State regulation efficiency of food companies of Russia in sanction period. Political Questions, 38(67), 396-409. Retrieved from https://produccioncientificaluz.org/index.php/cuestiones/article/view/34709