Energia digestível e digestibilidade de nutrientes do farelo de soja integral em cobaias adultas e em crescimento

Palavras-chave: Cavia porcellus, Glycine max, digestibilidade, energia, valor nutricional

Resumo

A utilização do farelo de soja integral (FSBM) na alimentação de cobaias seria uma boa alternativa para melhorar a proteína dietética, mas pouco se sabe sobre a utilização de seus nutrientes nesta espécie animal. Este estudo teve como objetivo determinar a digestibilidade dos nutrientes e a energia digestível do FSBM e os efeitos de sua incorporação nas dietas de cobaias. Foram utilizados trinta cobaias machos, com idade de duas (15 animais) e 10 semanas (15 animais). Foi utilizada dieta basal, a partir da qual foi realizada a substituição peso/peso nas proporções de 15 e 30 % de inclusão de FSBM. A digestibilidade dos nutrientes das dietas foi diferente entre as idades, sendo maior nos adultos do que em crescimento (p<0,001). A digestibilidade da MS e dos nutrientes do FSBM foi elevada, sendo maior em cobaias adultas (76,94 % MS, 77,56 % MO, 82,34 % PB, 86,87 % EE e 60,96 % FC) do que em crescimento (71,78 % MS, 72,35 % MO, 66,24 % CP, 60,37 % EE e 50,41 % CF) (p<0,001). A energia digestível foi de 3.375 e 3.093 kcal.kg-1 MS para cobaias adultas e em crescimento respectivamente (p<0,001). A farinha de FSBM é uma boa opção para alimentação de cobaias em crescimento e adultas devido ao seu alto valor nutricional e digestibilidade.

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Publicado
2024-09-26
Como Citar
Chillpa-Sencia, C., Moscoso, J., Chino-Velasquez, L., Molina-Botero, I., Gómez, O., & Arjona-Smith, M. (2024). Energia digestível e digestibilidade de nutrientes do farelo de soja integral em cobaias adultas e em crescimento. Revista Da Faculdade De Agronomia Da Universidade De Zulia, 41(4), e244135. Obtido de https://produccioncientificaluz.org/index.php/agronomia/article/view/42777
Secção
Produção Animal