Biossólidos como fertilizante na cultura do tomate

Palavras-chave: lodo de esgoto, emendas, Solanum lycopersicum, patógenos, inócuo

Resumo

O lodo produzido nas estações de tratamento de efluentes constitui uma alternativa potencial para substituir os fertilizantes tradicionais e reduzir custos nas atividades agrícolas. O objetivo deste trabalho foi comparar o efeito fertilizante do lodo produzido na estação de tratamento de águas residuárias de Sotaquirá-Colombia, com os fertilizantes tradicionalmente usados na cultura do tomate (Solanum lycopersicum L). Para isso, o lodo foi previamente estabilizado com dois tratamentos distintos: desidratação e adição de CaO. Seguidamente, foram aplicados quatro tratamentos as mudas de tomate, 135 g.kg-1 de biossólido desidratado, 135 g.kg-1 de biossólido estabilizado com 13% CaO, 135 g.kg-1 de ABIMGRA®, 135 g.kg-1 de naturcomplet ®-G, e solo de estufa sem biossólidos.  A altura da planta, a massa fresca e seca, a área foliar, o número de ramos, folhas e frutos por planta foram medidos aos 0, 30, 60 e 90 dias após a semeadura DAS. Em frutos do tomate, foram determinadas as concentrações de metais pesados, coliformes, ovos de helmintos, fagos somáticos e Salmonella sp. O biossólido desidratado teve efeito significativo sobre o tamanho, a massa fresca, a área foliar e o número de frutos por planta, quando comparado com biossólido alcalino. A massa seca das plantas (120 g. plant-1) foi semelhante com fertilizantes tradicionais e biossólidos. Os tomates produzidos com biossólidos apresentam baixos teores de metais pesados ​​e ausência de microrganismos patogênicos. Em conclusão, o biossólido obtido por desidratação em Sotaquirá pode ser utilizado como potencial fertilizante na cultura do tomate.

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Publicado
2022-06-08
Como Citar
Castellanos-Rozo, J., Galvis-López, J., Manjarres , E., & Merchán-Castellanos, N. (2022). Biossólidos como fertilizante na cultura do tomate. Revista Da Faculdade De Agronomia Da Universidade De Zulia, 39(2), e223931. Obtido de https://produccioncientificaluz.org/index.php/agronomia/article/view/38243
Secção
Produção Vegetal