Characterization of the physicochemical, bromatological properties, and antioxidant activity of powdered sugarcane bagasse
Keywords:
antioxidants, total phenols, fiber, bagasse powder
Abstract
By-products are currently considered important foods for human consumption due to their large contribution of bioactive compounds. The objective of the study was to characterize the physicochemical, bromatological, and antioxidant properties of powdered sugarcane bagasse. To obtain sugarcane bagasse powder (PBCA), samples were collected in three artisanal sugar mills in the Junín canton, province of Manabí. The samples were labeled under the codes; M1, M2, and M3. An analysis of variance and Tukey's test at 5 % significance were applied. Statistical significance was determined between the samples evaluated, the results demonstrated a variation in the physicochemical properties: pH (5.96 ± 0.01 – 7.14 ± 0.05); acidity (0.09 ± 0.00 – 0.37 ± 0.00 %); moisture (5.05 ± 0.32 – 9.80 ± 0.68 %) and ash (1.94 ± 0.00 – 4.47 ± 0.02 %), bromatological: crude fiber (13.85 ± 0.11 – 24.39%); protein (0.16 ± 0.00 – 0.86 ± 0.01 %); dry matter (88.52 ± 3.51 – 94.94 ± 0.32%) and fat (0.09 ± 0.00 – 0.13 ± 0.01%), functional and antioxidant compounds: hemicellulose (25.32 ± 0.79 %); cellulose (17.90 ± 0.05 – 26.83 ± 0.20%); lignin (0.31 ± 0.00 – 0.51 ± 0.00 %); water retention capacity (3.27 ± 0.01 – 4.93 ± 0.19 g H2O.g-1); antioxidant activity (3.70 ± 0.03 – 9.92 ± 9.12 µmol trolox equivalent.g-1) and total phenols (2.19 ± 0.00 – 13.35 ± 0.03 mg gallic acid equivalent.g-1). All samples were microbiologically acceptable. PBCA presented nutritional characteristics of importance for the formulation of products for human consumption.
Downloads
Download data is not yet available.
References
Aguilar, N. (2019). A framework for the analysis of socioeconomic and geographic sugarcane agro industry sustainability. Socio-Economic Planning Sciences, 66, 149-160. doi.org/10.1016/j.seps.2018.07.006
Ameram, N., Muhammad, S., & Ter, T. (2019). Chemical composition in sugarcane bagasse: Delignification with sodium hydroxide. Malaysian Journal of Fundamental and Applied Sciences, 15(2), 232-236. doi.org/10.11113/mjfas.v15n2.1118
Arias, Q., López, R., Sainz, L., Verdecia, M., & Eichler, B. (2021). Potencial fertilizante de cenizas de bagazo de caña de azúcar de industrias azucareras. Revista Cubana de Química, 33(3), 452-466. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S2224-54212021000300452&Ing=es&tlng=es
Cartay, R., García, M., Meza, D., Intriago, J., & Romero, F. (2019). Caracterización económica de un productor de aguardiente en Junín, Manabí, Ecuador. Revista ECA Sinergia, 10(1), 85-97. doi.org/10.33936/eca_sinergia.v10i1.1213
De la Torre, L., Tavera, M., & Mena, X. (2021). Desarrollo sustentable y aprovechamiento del residuo de la caña de azúcar. Revista Multidisciplinaria de Avances de Investigación, 7(1), 12-26. https://www.remai.ipn.mx/index.php/REMAI/article/view/79
De Moraes, G., Nascimento, V., & Gonçalves, A., Nunes, V., Martín, C. (2015). Influence of mixed sugarcane bagasse samples evaluated by elemental and physical–chemical composition. Industrial Crops and Products, 64, 52-58. doi.org/10.1016/j.indcrop.2014.11.003
Gil, D.I., Correa, J., Lois, J.A., Sánchez, M.E., Domínguez, M.A., Torres, A.M., Rodríguez, A.E., & Orta, V.N. (2019). Production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave-assisted alkaline treatments. Industrial Crops & Products, 135, 159-169. doi.org/10.1016/j.indcrop.2019.04.042
Guilherme, A., Dantas, P., Santos, E., Fernandes, F., & Macedo, G. (2015). Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse. Brazilian Journal of Chemical Engineering, 32 (1), 23-33. doi.org/10.1590/0104-6632.20150321s00003146
Hurtado, E., Vélez, R., Ruisdael, A., Vargas, B., Geovanny, E., & Macías, E. (2021). Efectos de la amonificación y tiempo de fermentación sobre la composición bromatológica del bagazo de caña de azúcar. Zootecnia Tropical, 39, 1-8. doi:10.5281/zenodo.5092155
Jácome, C., García, R., Guevara, L., & Moreta, T. (2023). Revalorización del bagazo de caña de azúcar (Saccharum officinarum) como residuo importante para la agroindustria. 593 Digital Publisher CEIT, 8(3), 134-148. doi.org/10.33386/593dp.2023.3.1661
Jiménez, R., González, N., & Ojeda, N. (2014). La caña de azúcar como alimento funcional. Revista Iberoamericana de Ciencias, 1(3), 31-39. http://reibci.org/publicados/2014/agosto/3300112.pdf
Jiménez, M., Vázquez, P., & Rodríguez, I. (2023). Respuesta agronómica del cultivo de la caña de azúcar (Sacharum officinarum L.) bajo el efecto de Quitomax®. Revista Científica Agroecosistemas, 11(1), 172-179. https://aes.ucf.edu.cu/index.php/aes/article/view/613
Lagos, E., & Castro, E. (2019). Caña de azúcar y subproductos de la agroindustria azucarera en la alimentación de rumiantes. Agronomía Mesoamericana, 30(3), 917-934. doi.org/10.15517/am.v30i3.34668
Largo, E., Cortes, M., & Ciro, H. (2014). The adsorption thermodynamics of sugarcane (Saccharum officinarum L.) powder obtained by spray drying technology. Vitae, Revista de la Facultad de Química Farmacéutica, 21(3), 165-177. doi.org/10.17533/udea.vitae.15462
López, A., Bolio, G., Veleva, L., Solórzano, M., Acosta, G., Hernández, M., Salgado, S., & Córdova, S. (2016). Obtención de celulosa a partir de bagazo de caña de azúcar (Saccharum spp.). Agro Productividad, 9(7), 41-46. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/784
Manzini, F., Islas, J., García, C., Sacramento, J., Grande, G., Gallardo, R., Musule, R., Navarro F., & Alvarez, C. (2022). Sustainability Assessment of Solid Biofuels from Agro-Industrial Residues Case of Sugarcane Bagasse in a Mexican Sugar Mill. Sustainability, 14 (3), 1-10. doi.org/10.3390/su14031711
Mohamed, R., Rashad, M., Saad, S., & Abedelmaksoud, T. (2021). Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat. Brazilian Journal of Food Technology, 1-9. doi.org/10.1590/1981-6723.16720
NTE INEN 616. (2015). Harina de trigo. Requisitos. Obtenido de https://docplayer.es/32084179-Nte-inen-616-cuarta-revision.html
Prasong, S., Thonpho, A., Panadda, S.,& Phongsathorn, M. (2021). Phytochemicals and antioxidant activity in sugarcane (Saccharum officinarum L.) bagasse extracts. Suan Sunandha Science and Technology Journal, 8 (2), 26-35. https://li02.tci-thaijo.org/index.php/ssstj/article/view/217
Qiu, Z., Aita, G., & Walker, M. (2012). Effect of ionic liquid pretreatment on the chemical composition, structure and enzymatic hydrolysis of energy cane bagasse. Bioresource Technology, 117, 251-256. doi.org/10.1016/j.biortech.2012.04.070
Quishpe, J., Valle, L., & Heredia, M. (2020). Evaluación financiera de los pequeños productores de caña de azúcar en el sur del Ecuador. AXIOMA - Revista Científica de Investigación, Docencia y Proyección Social (23), 61-67. https://axioma.pucesi.edu.ec/index.php/axioma/article/view/629
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(10), 1231-1237. doi.org/10.1016/s0891-5849(98)00315-3
Resano, D., Guillen, O., Ubillús, F., & Barranzuela, J. (2022). Caracterización fisicoquímica del bagazo de caña de azúcar industrial y artesanal como material de construcción. Información tecnológica, 33(2), 247-258. doi.org/10.4067/S0718-07642022000200247
Selim, A., Hasan, N., Rahman, A., Rahman, M., Islam, R., Bostami, R., Islam, S., & Tedeschi, L. (2022). Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh. Heliyon, 8(5),1-7. doi.org/10.1016/j.heliyon.2022.e09496
Suárez, O., Suárez, H., Hernández, A., & Alvarez, M. (2018). Evaluación de la cepa primer retoño, como semilla categorizada en caña de azúcar (Saccharum spp) en la Empresa Azucarera Cienfuegos. Revista científica Agroecosistemas, 6(2), 134-139. https://aes.ucf.edu.cu/index.php/aes/article/view/203
Sultana, B., Anwar, F., & Ashraf., M. (2009). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14(6), 2167-2180. doi.org/10.3390/molecules14062167
Torgbo, S., Quan, V., & Sukyai, P. (2021). Cellulosic value-added products from sugarcane bagasse. Cellulose, 28, 5219–5240. doi.org/10.1007/s10570-021-03918-3
Velázquez, V., Valles, D., Rodríguez, L., Holguín, O., Quintero, J., Reyes, D., & Delgado, E. (2021). Antimicrobial, shelf-life stability, and effect of maltodextrin and gum arabic on the encapsulation efficiency of sugarcane bagasse bioactive compounds. Foods, 10(1), 116-123. doi.org/10.3390/foods10010116
Verdezoto, L., Parco, F., Jácome, C., Katan, W., & Mora, A. (2021). Energía renovable a partir de la biomasa de la caña de azúcar. Revista de Investigación Talentos, VIII(1), 1-18. doi.org/10.33789/talentos.8.1.140
Vijerathna, M., Wijesekara, I., Perera, R., Maralanda, S., Jayasinghe, M., & Wichramasinghe, I. (2019). Physico-chemical characterization of cookies supplemented with sugarcane bagasse fibers. Vidyodaya Journal of Science, 22(1), 29-39. doi.org/ 10.4038/vjs.v22i1.6062
Widjaja, A., Agnesti, S., Hamzah, A., & Sangian, H. (2019). Biohydrogen production from sugarcane bagasse pretreated with combined alkaline and ionic liquid [DMIM] DMP. Malaysian Journal of Fundamental and Applied Sciences, 15(5), 663 - 670. doi.org/10.11113/mjfas.v15n5.1317
Zara, J., Yegres, F., Vargas, N., Cubillan, L., Navas, P., & Márquez, R. (2017). Empleo de la Espectroscopia Infrarroja (FT-IR-ATR) como herramienta para la aracterización del bagazo de caña proveniente de la Sierra Falconiana. Química Viva, 16(3), 17-24. https://www.redalyc.org/articulo.oa?id=86354619003
Ameram, N., Muhammad, S., & Ter, T. (2019). Chemical composition in sugarcane bagasse: Delignification with sodium hydroxide. Malaysian Journal of Fundamental and Applied Sciences, 15(2), 232-236. doi.org/10.11113/mjfas.v15n2.1118
Arias, Q., López, R., Sainz, L., Verdecia, M., & Eichler, B. (2021). Potencial fertilizante de cenizas de bagazo de caña de azúcar de industrias azucareras. Revista Cubana de Química, 33(3), 452-466. http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S2224-54212021000300452&Ing=es&tlng=es
Cartay, R., García, M., Meza, D., Intriago, J., & Romero, F. (2019). Caracterización económica de un productor de aguardiente en Junín, Manabí, Ecuador. Revista ECA Sinergia, 10(1), 85-97. doi.org/10.33936/eca_sinergia.v10i1.1213
De la Torre, L., Tavera, M., & Mena, X. (2021). Desarrollo sustentable y aprovechamiento del residuo de la caña de azúcar. Revista Multidisciplinaria de Avances de Investigación, 7(1), 12-26. https://www.remai.ipn.mx/index.php/REMAI/article/view/79
De Moraes, G., Nascimento, V., & Gonçalves, A., Nunes, V., Martín, C. (2015). Influence of mixed sugarcane bagasse samples evaluated by elemental and physical–chemical composition. Industrial Crops and Products, 64, 52-58. doi.org/10.1016/j.indcrop.2014.11.003
Gil, D.I., Correa, J., Lois, J.A., Sánchez, M.E., Domínguez, M.A., Torres, A.M., Rodríguez, A.E., & Orta, V.N. (2019). Production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave-assisted alkaline treatments. Industrial Crops & Products, 135, 159-169. doi.org/10.1016/j.indcrop.2019.04.042
Guilherme, A., Dantas, P., Santos, E., Fernandes, F., & Macedo, G. (2015). Evaluation of composition, characterization and enzymatic hydrolysis of pretreated sugar cane bagasse. Brazilian Journal of Chemical Engineering, 32 (1), 23-33. doi.org/10.1590/0104-6632.20150321s00003146
Hurtado, E., Vélez, R., Ruisdael, A., Vargas, B., Geovanny, E., & Macías, E. (2021). Efectos de la amonificación y tiempo de fermentación sobre la composición bromatológica del bagazo de caña de azúcar. Zootecnia Tropical, 39, 1-8. doi:10.5281/zenodo.5092155
Jácome, C., García, R., Guevara, L., & Moreta, T. (2023). Revalorización del bagazo de caña de azúcar (Saccharum officinarum) como residuo importante para la agroindustria. 593 Digital Publisher CEIT, 8(3), 134-148. doi.org/10.33386/593dp.2023.3.1661
Jiménez, R., González, N., & Ojeda, N. (2014). La caña de azúcar como alimento funcional. Revista Iberoamericana de Ciencias, 1(3), 31-39. http://reibci.org/publicados/2014/agosto/3300112.pdf
Jiménez, M., Vázquez, P., & Rodríguez, I. (2023). Respuesta agronómica del cultivo de la caña de azúcar (Sacharum officinarum L.) bajo el efecto de Quitomax®. Revista Científica Agroecosistemas, 11(1), 172-179. https://aes.ucf.edu.cu/index.php/aes/article/view/613
Lagos, E., & Castro, E. (2019). Caña de azúcar y subproductos de la agroindustria azucarera en la alimentación de rumiantes. Agronomía Mesoamericana, 30(3), 917-934. doi.org/10.15517/am.v30i3.34668
Largo, E., Cortes, M., & Ciro, H. (2014). The adsorption thermodynamics of sugarcane (Saccharum officinarum L.) powder obtained by spray drying technology. Vitae, Revista de la Facultad de Química Farmacéutica, 21(3), 165-177. doi.org/10.17533/udea.vitae.15462
López, A., Bolio, G., Veleva, L., Solórzano, M., Acosta, G., Hernández, M., Salgado, S., & Córdova, S. (2016). Obtención de celulosa a partir de bagazo de caña de azúcar (Saccharum spp.). Agro Productividad, 9(7), 41-46. https://revista-agroproductividad.org/index.php/agroproductividad/article/view/784
Manzini, F., Islas, J., García, C., Sacramento, J., Grande, G., Gallardo, R., Musule, R., Navarro F., & Alvarez, C. (2022). Sustainability Assessment of Solid Biofuels from Agro-Industrial Residues Case of Sugarcane Bagasse in a Mexican Sugar Mill. Sustainability, 14 (3), 1-10. doi.org/10.3390/su14031711
Mohamed, R., Rashad, M., Saad, S., & Abedelmaksoud, T. (2021). Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat. Brazilian Journal of Food Technology, 1-9. doi.org/10.1590/1981-6723.16720
NTE INEN 616. (2015). Harina de trigo. Requisitos. Obtenido de https://docplayer.es/32084179-Nte-inen-616-cuarta-revision.html
Prasong, S., Thonpho, A., Panadda, S.,& Phongsathorn, M. (2021). Phytochemicals and antioxidant activity in sugarcane (Saccharum officinarum L.) bagasse extracts. Suan Sunandha Science and Technology Journal, 8 (2), 26-35. https://li02.tci-thaijo.org/index.php/ssstj/article/view/217
Qiu, Z., Aita, G., & Walker, M. (2012). Effect of ionic liquid pretreatment on the chemical composition, structure and enzymatic hydrolysis of energy cane bagasse. Bioresource Technology, 117, 251-256. doi.org/10.1016/j.biortech.2012.04.070
Quishpe, J., Valle, L., & Heredia, M. (2020). Evaluación financiera de los pequeños productores de caña de azúcar en el sur del Ecuador. AXIOMA - Revista Científica de Investigación, Docencia y Proyección Social (23), 61-67. https://axioma.pucesi.edu.ec/index.php/axioma/article/view/629
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(10), 1231-1237. doi.org/10.1016/s0891-5849(98)00315-3
Resano, D., Guillen, O., Ubillús, F., & Barranzuela, J. (2022). Caracterización fisicoquímica del bagazo de caña de azúcar industrial y artesanal como material de construcción. Información tecnológica, 33(2), 247-258. doi.org/10.4067/S0718-07642022000200247
Selim, A., Hasan, N., Rahman, A., Rahman, M., Islam, R., Bostami, R., Islam, S., & Tedeschi, L. (2022). Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh. Heliyon, 8(5),1-7. doi.org/10.1016/j.heliyon.2022.e09496
Suárez, O., Suárez, H., Hernández, A., & Alvarez, M. (2018). Evaluación de la cepa primer retoño, como semilla categorizada en caña de azúcar (Saccharum spp) en la Empresa Azucarera Cienfuegos. Revista científica Agroecosistemas, 6(2), 134-139. https://aes.ucf.edu.cu/index.php/aes/article/view/203
Sultana, B., Anwar, F., & Ashraf., M. (2009). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14(6), 2167-2180. doi.org/10.3390/molecules14062167
Torgbo, S., Quan, V., & Sukyai, P. (2021). Cellulosic value-added products from sugarcane bagasse. Cellulose, 28, 5219–5240. doi.org/10.1007/s10570-021-03918-3
Velázquez, V., Valles, D., Rodríguez, L., Holguín, O., Quintero, J., Reyes, D., & Delgado, E. (2021). Antimicrobial, shelf-life stability, and effect of maltodextrin and gum arabic on the encapsulation efficiency of sugarcane bagasse bioactive compounds. Foods, 10(1), 116-123. doi.org/10.3390/foods10010116
Verdezoto, L., Parco, F., Jácome, C., Katan, W., & Mora, A. (2021). Energía renovable a partir de la biomasa de la caña de azúcar. Revista de Investigación Talentos, VIII(1), 1-18. doi.org/10.33789/talentos.8.1.140
Vijerathna, M., Wijesekara, I., Perera, R., Maralanda, S., Jayasinghe, M., & Wichramasinghe, I. (2019). Physico-chemical characterization of cookies supplemented with sugarcane bagasse fibers. Vidyodaya Journal of Science, 22(1), 29-39. doi.org/ 10.4038/vjs.v22i1.6062
Widjaja, A., Agnesti, S., Hamzah, A., & Sangian, H. (2019). Biohydrogen production from sugarcane bagasse pretreated with combined alkaline and ionic liquid [DMIM] DMP. Malaysian Journal of Fundamental and Applied Sciences, 15(5), 663 - 670. doi.org/10.11113/mjfas.v15n5.1317
Zara, J., Yegres, F., Vargas, N., Cubillan, L., Navas, P., & Márquez, R. (2017). Empleo de la Espectroscopia Infrarroja (FT-IR-ATR) como herramienta para la aracterización del bagazo de caña proveniente de la Sierra Falconiana. Química Viva, 16(3), 17-24. https://www.redalyc.org/articulo.oa?id=86354619003
Published
2024-04-19
How to Cite
Cabrera, A., Velásquez, M., & Muñoz , J. (2024). Characterization of the physicochemical, bromatological properties, and antioxidant activity of powdered sugarcane bagasse. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 41(2), e244114. Retrieved from https://produccioncientificaluz.org/index.php/agronomia/article/view/41972
Issue
Section
Food Technology
Copyright (c) 2024 Alanís Dorissel Cabrera Román, Maritza Elizabeth Velásquez Zambrano, José Patricio Muñoz Murillo
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
