Inclusion of Anastrepha ludens fruit fly pupae in poultry rations added with digestive enzymes and yeast
Keywords:
Food, probiotics, proteases, protein by-products
Abstract
In Mexico, poultry meat represents 24,8 % of the protein consumed. In the search for protein sources that meet this demand, the use of insects has been found to be of potential interest. In order to reduce the effect of the components that affect the absorption of nutrients, additives such as digestive enzymes and microorganisms have been used. The objective of this study was to determine the weight gain of birds (Gallus gallus domesticus) fed with diets formulated with fruit fly pupa (Anastrepha ludens), digestive enzymes and yeast (Saccharomyces cerevisiae). Groups were established completely at random with different inclusions of fly pupae 0 %, 12 %, 14 % and 16 % respectively and significant differences were found (p<0.05). The group with 14 % protein was the one with the greatest weight gain during the experiment and the second phase used digestive enzymes and Saccharomyces cerevisiae and it was found that treatment 3: 14 % of Anastrepha ludens pupa + 200 IU of Protease + 1502 IU of Amylase + 80 IU of Cellulase + 62 IU of Lipase + 40 IU of Pectinase + 8.88x109 CFU S. cerevisiae / 100 g of feed showed differences (p<0.05) and the best results in the weight gain of the birds. It is concluded that inclusion of 14 % of fly pupa in rations promotes the weight gain of Gallus gallus domesticus with the addition of digestive enzymes and S. cerevisiae.
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References
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Bedford, M. R. y Partridge, G. G. (2001). Enzymes in farm animal nutrition. An effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes. Journal of Animal Physiology and Animal Nutrition, 85, 333-334. https://doi.org/10.1046/j.1439-0396.2001.0335b.x
Bovera, F., Loponte R., Marono S., Piccolo, G., Parisi G., Laconisi, V., y Nizza, A. (2016). Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits. Journal of Animal Science, 94, 639-647. https://doi.org/10.2527/jas.2015-9201
Carvajal, J. J. G., y Oviedo O. E. (2014). Efecto de una serina proteasa en las dietas con el aumento de los niveles de inclusión de sorgo en el rendimiento y la digestibilidad de nutrientes en pollos de engorde. Revista Colombiana de Ciencia Animal, 7: 43-54. https://cutt.ly/nns1yDy
Cho, J. H., Zhao, P., y Kim, I. (2012). Effects of Emulsifier and Multi-enzyme in Different Energy Densitydiet on Growth Performance, Blood Profiles, and Relative Organ Weight in Broiler Chickens. Journal of Agricultural Science, 4, 161-168. https://doi.org/10.5539/JAS.V4N10P161
Choct, M., Y. Dersjant-Li, J. McLeish, M. Peisker. 2010. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-Australas. J. Anim. Sci. 23(10): 1386-1398. https://cutt.ly/Fns1CrZ
De Marco, M., Martínez, S., Hernandez, F., Madrid, J., Gai, F., Rotolo, L., Belforti, M., Bergero, D., Katz, H., Dabbou, S., Kovitvadhi, A., Zoccarato, I., Gasco, L., y Schiavone, A. (2015). Nutritional value of two insect larval meals (Tenebrio molitor and Hermetia illucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy. Animal Feed Science and Technology, 209, 211-218. https://cutt.ly/Wns19Lo
Dalólio, F. S., Moreira, J., Vaz, D. P., Albino, L. F. T., Valadares, L. R., Pires, A. V. y Pinheiro S. R. F. (2016). Exogenous enzymes in diets for broilers. Revista Brasileira de Saúde e Produção Animal, 17, 149-161. https://doi.org/10.1590/S1519-99402016000200003
Elghandour, M., Tan, Z., Abu Hafsa, S., Adegbeye, M., Greiner, R., Ugbogu, E., Cedillo Monroy, J. y Salem, A. (2020). Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review. Journal of Applied Microbiology, 128, 658-674. https://doi.org/10.1111/jam.14416
FAO. (2015). Food and agricultural organization. Panorama de la inseguridad alimentaria en América latina y el Caribe. https://cutt.ly/gns0l1M
FAO. (2013). Food and agricultural organization. Disponibilidad de piensos para aves en países en desarrollo. https://cutt.ly/pns0mx5
Hajati, H. (2010). Effects of Enzyme Supplementation on Performance, Carcass characteristics, Carcass Composition and Some Blood Parameters of Broiler Chicken. American Journal of Animal and Veterinary Sciences, 5, 221-227. https://doi.org/10.3844/ajavsp.2010.221.227
Hassanein, S.M., y Soliman, N.K. (2010). Effect of probiotic (Saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of Hy-line layers hens. Journal of American Science, 6, 159-169. https://doi.org/10.7537/marsjas061110.21
Hristakieva, P., Mincheva, N., Oblakova, M., Lalev, M., e Ivanova, I. (2014). Effect of genotype on production traits in broiler chickens. Journal of Animal Science, 47, 19-24. https://cutt.ly/Vns0TPk
Hwangbo, J., Hong, E.C.,Jang, A., Kang, H.K., Oh, J.S., Kim, B.W., Park, B.S. (2009). Utilization of house fly-maggots, a feed supplement in the production of broiler chickens. Journal of Environmental Biology, 30, 609-614. PMID: 20120505.
Hwangbo, J., Hong, E. C., Jang, A., Kang, H. K., Oh, J. S., Kim B. W., y Park, B. S. (2009). Utilization of house fly-maggots, a feed supplement in the production of broiler chickens. Journal of environmental biology, 30, 609–614. PMID: 20120505 https://cutt.ly/Tns9AHc
Józefiak, D. y Engberg, R.M. (2015). Insects as poultry feed. In: Světová drůbežářská vědecká společnost., & Světová drůbežářská vědecká společnost. (Eds.). Proceedings: 20th European Symposium on Poultry Nutrition : 24-27 August 2015, Prague, Czech Republic. https://cutt.ly/Zns9FOu
Kouřimská, L., y Adámková, A. (2016). Nutritional and sensory quality of edible insects. Nutrition and Food Science Journal, 4, 22-26: https://doi.org/10.1016/j.nfs.2016.07.001
Khan, S. H., Atif, M., Mukhtar, N., Rehman, A., y Fareed, G. (2011). Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens. Journal of Applied Animal Research, 39, 386-398. https://doi.org/10.1080/09712119.2011.621538
Kiarie, E., Romero, L.F., y Nyachoti, C.M. (2013). The role of added feed enzymes in promoting gut health in swine and poultry. Nutrition Research Review, 26, 71-88. PMID: 23639548 https://doi.org/10.1017/S0954422413000048
Kiros, T.G, Gaydos, J., Corley, R., Berghaus, R., y Hofacre, C. (2019). Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers. Journal of Applied Poultry Research, 28, 23–30. https://doi.org/doi.org/10.3382/japr/pfy012
González, A. J. M., Jiménez, M. E., González, S. D., Lázaro, R., Mateos, G. G. (2010). Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Animal Feed Science Technology, 162, 37-46. https://doi.org/10.1016/j.anifeedsci.2010.08.010
Guida, N., Mesplet, M., Kotsias, F., González, S., Bustos, C., Laiño, M., Franco, P., Picos, J., y Mascolo, M. (2015). Evaluación del efecto de Saccharomyces cerevisiae sobre E. coli en la cría de pollos. Revista Electrónica de Veterinaria, 16, 1-8. https://cutt.ly/Tns3aDx
Medina, L. S. 2012. El huerto familiar del sureste de México. In perfil productivo y problemática sanitaria en la cría de animales domésticos en hogares campesinos e indígenas de Chiapas. 1ra ed. Mariaca, R. M. p.245-267.
Méndez D., A. D., Cortes C., A. C., Fuente M., B., López C., C. y Ávila C., E. (2009). Efecto de un complejo enzimático en dietas sorgo+soya sobre la digestibilidad ileal de aminoácidos, energía metabolizable y productividad en pollos. Técnica Pecuaria en México, 47(1), 15-25. https://cutt.ly/6ns3jEJ
Mulisa Faji Dida. (2016). Review Paper on Enzyme Supplementation in Poultry Ration. International Journal of Bioorganic Chemistry, 1, 1-7. https://cutt.ly/GnRzvPr
National Research Council. 1984. Nutrient Requirements of Poultry: Eighth Revised Edition. Washington, DC: The National Academies Press. https://doi.org/10.17226/19397
Nmx-f-083-1986. Alimentos. Determinación de humedad en productos alimenticios. Norma Mexicana. https://cutt.ly/Ans31UE
Nmx-f-066-s-1978. Determinación de cenizas en alimentos. Norma Mexicana. https://cutt.ly/9ns34k9
Nmx-f-089-s-1978. Determinación de extracto etéreo (método soxhlet) en alimentos. Norma mexicana. https://cutt.ly/Xns3783
NOM-F-68-S-1980. Alimentos Determinación de Proteínas. Norma Oficial Mexicana. https://cutt.ly/gns36l5
NOM-F-90-S-1978. Determinación de Fibra Cruda en Alimentos. Norma oficial mexicana. https://cutt.ly/qns8wlh
Ogbuewu I. P, Okoro, V. M, Mbajiorgu, E. F, y Mbajiorgu, C. A (2018). Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry—a review. Comparative Clinical pathology. PP 1-9: https://doi.org/10.1007/s00580-018-2862-7
Oonincx, D. G. A. B. y Finke, M. D. (2020). Nutritional value of insects and ways to manipulate their composition. Journal of Insects as Food and Feed. ISSN 2352-4588 online, https://doi.org/10.3920/JIFF2020.0050
Pieterse, E. y Pretorius, Q. (2014). Nutritional evaluation of dried larvae and pupae meal of the housefly (Musca domestica) using chemical-and broiler-based biological assays. Animal Production Science, 54, 347-355. https://doi.org/10.1071/AN12370
Pretorius, Q. (2011). The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production. Doctoral dissertation. Stellenbosch, Stellenbosch University. https://cutt.ly/Uns8iqS
Reyes, S. N., Piad, B. R., González, N. H. D. y Ríos, M. (2014). Rendimiento de la canal y morfometría del tracto gastrointestinal de broilers suplementados con pared celular de levadura. Revista Científica La Calera, 14, 33-37. https://cutt.ly/wns8acd
Romero, M. H., J. A. Sánchez, J. F. Moncayo. (2014). Evaluación de la mortalidad y de las lesiones traumáticas en pollo de engorde bajo condiciones de sacrificio comercial. Rev. Biosalud, 13(1): 30-36. https://cutt.ly/7ns8fw5
Rumpold, B. A., y Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research, 57, 802–823. PMID: 23471778 https://doi.org/10.1002/mnfr.201200735
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Published
2021-12-16
How to Cite
López-García, J. A., Grajales-Conesa, J., Albores-Flores, V. J., Torres de los Santos, R., Ramón-Javier, L. A., & Cordova-Albores, L. C. (2021). Inclusion of Anastrepha ludens fruit fly pupae in poultry rations added with digestive enzymes and yeast. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 39(1), e223903. Retrieved from https://produccioncientificaluz.org/index.php/agronomia/article/view/37387
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Animal Production
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