Sustainability Risk Mitigation in Food Industry under Public-Private Partnership
Resumen
ABSTRACT
This paper addresses the aspects of facilitating sustainable development in the food and processing industry of the agroindustrial complex based on risk mitigation using project implementation under the terms of public-private partnership. Risk mitigation in the food and processing industry of the agroindustrial complex might be based on public-private partnership as a method enabling efficient operation in this direction based on risk redistribution between the actors depending on the optimum potential in managing such risks. Public-private partnership may be developed via a variety of instruments such as concessions, delegated management.
RESUMEN
Este documento aborda los aspectos de facilitar el desarrollo sostenible en la industria alimentaria y de procesamiento del complejo agroindustrial basado en la mitigación de riesgos utilizando la implementación del proyecto bajo los términos de la asociación público-privada. La mitigación de riesgos en la industria alimentaria y de procesamiento del complejo agroindustrial podría basarse en una asociación público-privada como un método que permita una operación eficiente en esta dirección basada en la redistribución del riesgo entre los actores dependiendo del potencial óptimo en la gestión de dichos riesgos. La asociación público-privada puede desarrollarse a través de una variedad de instrumentos tales como concesiones y gestión delegada.
Citas
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