Moringa Powder as a Flocculant in Raw Water for Removal of Bacteria of Public Health Importance
Keywords:
Coagulation-flocculation, OTU, tag, Metagenomic analysis, Water treatment
Abstract
Flocculation is a precipitation method that retains suspended solids, releasing gray water with a lower organic load. Moringa powder has a flocculating effect and in this case its effect was evaluated among bacterial populations, especially those of public health importance. The study was carried out in the City of Reynosa, Tamaulipas, which has two channels that carry water for urban and agricultural use. Four places were sampled, two in the city and the others on the outskirts of the city. The water samples collected at each point were divided into two. One batch was the controls and the other one was added moringa powder. Subsequently, DNA extraction was performed on all batches for metagenomic analysis of the present biota. The results showed that there is a flocculating effect in the water samples and that microbial populations are altered with treatment; finally, it is observed that populations of bacteria of public health importance are not removed with treatment.
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References
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Madsen, M., Schlundt, J., & Omer, E. F. (1987). Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations. The Journal of Tropical Medicine and Hygiene, 90(3), DOI: 101– 109. 10.1016/0378-8741(88)90285-1
Mahendran, V., Riordan, S. M., Grimm, M. C., Tran, T. A., Major, J., Kaakoush, N. O., Mitchell, H., & Zhang, L. (2011). Prevalence of Campylobacter species in adult Crohn's disease and the preferential colonization sites of Campylobacter species in the human intestine. PloS one, 6(9), e25417. https://doi.org/10.1371/journal.pone.0025417
Mold, M. J., O'Farrell, A., Morris, B., & Exley, C. (2021). Aluminum and Tau in Neurofibrillary Tangles in Familial Alzheimer's Disease. Journal of Alzheimer's Disease Reports, 5(1), 283–294. https://doi.org/10.3233/ADR-210011
Ndabigengesere, A., Narasiah, K.S. and Talbot, B.G. (1995). Active Agents and Mechanism of Coagulation of Turbid Waters Using Moringa-Oleifera. Water Research, 29, 703-710. http://dx.doi.org/10.1016/0043-1354(94)00161-Y
Nonfodji O.,Fatombi J., Ahoyo T., Osseni S., Aminou T. (2020). Performance of Moringa oleifera seeds protein and Moringa oleifera seeds protein-polyaluminum chloride composite coagulant in removing organic matter and antibiotic resistant bacteria from hospital wastewater. Journal of Water Process Engineering. 33. https://doi.org/10.1016/j.jwpe.2019.101103.
Oliveira, N. T., Nascimento, K. P., Gonçalves, B. de O., Lima, F. C. de, & Costa, A. L. N. da. (2018). Tratamento de água com Moringa oleífera como coagulante/floculante natural. Revista Científica Da Faculdade De Educação E Meio Ambiente, 9(1), 373–382. https://doi.org/10.31072/rcf.v9i1.539
Padilla-García, K., Pimienta-Rodríguez, G., & Mercado-Martínez, I. D. (2020). Evaluación de la mezcla de un coagulante químico-natural en el proceso de clarificación de una ciénaga. Revista UIS Ingenierías, 19(3), 49–60. https://doi.org/10.18273/revuin.v19n3-2020005
Salazar Gámez, L. L., Luna-delRisco, M., & Cano, R. E. (2015). Comparative study between M. oleifera and aluminum sulfate for water treatment: case study Colombia. Environmental Monitoring and Assessment, 187(10), 668. https://doi.org/10.1007/s10661-015-4793-y
Temitope, A. A., Samuel, L. N., Abosede, O. O., Toheeb, I. O., & Temitayo, O. O. (2020). Comparative Study on the Use of Moringa oleifera as Natural Coagulant and Aluminium Sulphate in Restaurant Wastewater Treatment. J. Kejuruter, 32, 693-698. https://doi.org/10.17576/jkukm-2020-32(4)-19
Thomas, O y Burgess, C. (2007) UV-visible Spectrophotometry of Water and Wastewater (O Thomas and C. Burgess, eds.), Amsterdam, Netherlands, Elsevier. ISBN: 978-0-444-53092-9. ISSN: 0167-9244
Vogt, R. L., & Dippold, L. (2005). Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002. Public health reports (Washington, D.C. : 1974), 120(2), 174–178. https://doi.org/10.1177/003335490512000211
Zaid, A.Q., Ghazali, S.B., Mutamim, N.S.A. et al. Experimental optimization of Moringa oleifera seed powder as bio-coagulants in water treatment process. (2019). SN Appl. Sci. 1, 504. https://doi.org/10.1007/s42452-019-0518-0
Al-Jadabi, N., Laaouan, M., Mabrouki, J., Fattah, G., & El Hajjaji, S. (2021). Comparative study of the coagulation efficacy of Moringa Oleifera seeds extracts to alum for domestic wastewater treatment of Ain Aouda City, Morocco. In E3S Web of Conferences (Vol. 314, p. 08003). EDP Sciences. https://doi.org/10.1051/e3sconf/202131408003
Arantes, Camila C., Paterniani, José E.S., Rodrigues, Danielle S., Hatori, Patrícia S., Pires, Marta S.G. (2015). Different forms of application of Moringa oleifera seeds in water treatment. Revista Brasileira de Engenharia Agricola e Ambiental, vol. 19 issue 3, pp: 266-272. https://doi.org/10.1590/1807-1929/agriambi.v19n3p266-272
Bosch Ojeda C., Sanchez Rojas F. (2012). Recent applications in derivative ultraviolet/visible absorption spectrophotometry: 2009–2011: A review. Microchem. J. 2013;106:1–16. doi: 10.1016/j.microc.2012.05.012
Cabrero Martínez, Omar, Palma Nicolás, José Prisco, Martínez Vázquez, Ana Verónica, Rivera Sánchez, Gildardo, Bocanegra García, Virgilio. (2018). Detección por cultivo de amibas de vida libre en fuentes de agua superficiales de la Cd. de Reynosa, Tamaulipas. Mexican Journal of Biotechnology 2018, 3(2):16-22. https://doi.org/10.29267/mxjb.2018.3.2.16
Campos, J., Colina, G., Fernández, N., Torres, G., Sulbarán, B., & Ojeda, G. (2003). Caracterización del Agente Coagulante Activo de las Semillas de Moringa Oleifera Mediante HPLC. Boletín Del Centro De Investigaciones Biológicas, 37(1). Recuperado a partir de https://produccioncientificaluz.org/index.php/boletin/article/view/3
Cevallos Coox, N. N., Burgos Briones, G. A., & Córdova Mosquera, A. (2022). Evaluación de la eficacia de coagulantes sintéticos y naturales en el tratamiento de aguas residuales generadas en la producción de harina de pescado. Publicaciones En Ciencia y Tecnología, 16(2), 54-68. https://doi.org/10.5281/zenodo.6993155
Dooling, K. L., Toews, K. A., Hicks, L. A., Garrison, L. E., Bachaus, B., Zansky, S., Carpenter, L. R., Schaffner, B., Parker, E., Petit, S., Thomas, A., Thomas, S., Mansmann, R., Morin, C., White, B., & Langley, G. E. (2015). Active Bacterial Core Surveillance for Legionellosis - United States, 2011-2013. MMWR. Morbidity and mortality weekly report, 64(42), 1190–1193. https://doi.org/10.15585/mmwr.mm6442a2
Eilert, U., Wolters, B., & Nahrstedt, A. (1981). The antibiotic principle of seeds of Moringa oleifera and Moringa stenopetala. Planta Medica, 42(1), 55–61. https://doi.org/10.1055/s-2007- 971546
Folkard, G.K, Sutherla, and J.P., and Grant J.P. (1992). Natural coagulants at Pilot Scale. 18th WEDC conference; Water, Environment and Management. Proc. pp 55-58
Forde, M., Izurieta, R., Ôrmeci, B., Arellano, M., & Mitchell, K. (2019). Agua y salud. Calidad del Agua en las Américas. Pp. 29-38. Impreso por The Inter-American Network of Academies of Sciences (IANAS) y México y por United Nations Educational, Scientific and Cultural Organization (UNESCO).ISBN: 978-607-8379-33-0
Goswami, Kakali Priyam, Pugazhenthi, G. (2020). Credibility of polymeric and ceramic membrane filtration in the removal of bacteria and virus from water: A review. Journal of Environmental Management, 268, 110583. https://doi.org/10.1016/j.jenvman.2020.110583
Lutz, C., Erken, M., Noorian, P., Sun, S., & McDougald, D. (2013). Environmental reservoirs and mechanisms of persistence of Vibrio cholerae. Frontiers in Microbiology, 4, 375. https://doi.org/10.3389/fmicb.2013.00375
Madsen, M., Schlundt, J., & Omer, E. F. (1987). Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations. The Journal of Tropical Medicine and Hygiene, 90(3), DOI: 101– 109. 10.1016/0378-8741(88)90285-1
Mahendran, V., Riordan, S. M., Grimm, M. C., Tran, T. A., Major, J., Kaakoush, N. O., Mitchell, H., & Zhang, L. (2011). Prevalence of Campylobacter species in adult Crohn's disease and the preferential colonization sites of Campylobacter species in the human intestine. PloS one, 6(9), e25417. https://doi.org/10.1371/journal.pone.0025417
Mold, M. J., O'Farrell, A., Morris, B., & Exley, C. (2021). Aluminum and Tau in Neurofibrillary Tangles in Familial Alzheimer's Disease. Journal of Alzheimer's Disease Reports, 5(1), 283–294. https://doi.org/10.3233/ADR-210011
Ndabigengesere, A., Narasiah, K.S. and Talbot, B.G. (1995). Active Agents and Mechanism of Coagulation of Turbid Waters Using Moringa-Oleifera. Water Research, 29, 703-710. http://dx.doi.org/10.1016/0043-1354(94)00161-Y
Nonfodji O.,Fatombi J., Ahoyo T., Osseni S., Aminou T. (2020). Performance of Moringa oleifera seeds protein and Moringa oleifera seeds protein-polyaluminum chloride composite coagulant in removing organic matter and antibiotic resistant bacteria from hospital wastewater. Journal of Water Process Engineering. 33. https://doi.org/10.1016/j.jwpe.2019.101103.
Oliveira, N. T., Nascimento, K. P., Gonçalves, B. de O., Lima, F. C. de, & Costa, A. L. N. da. (2018). Tratamento de água com Moringa oleífera como coagulante/floculante natural. Revista Científica Da Faculdade De Educação E Meio Ambiente, 9(1), 373–382. https://doi.org/10.31072/rcf.v9i1.539
Padilla-García, K., Pimienta-Rodríguez, G., & Mercado-Martínez, I. D. (2020). Evaluación de la mezcla de un coagulante químico-natural en el proceso de clarificación de una ciénaga. Revista UIS Ingenierías, 19(3), 49–60. https://doi.org/10.18273/revuin.v19n3-2020005
Salazar Gámez, L. L., Luna-delRisco, M., & Cano, R. E. (2015). Comparative study between M. oleifera and aluminum sulfate for water treatment: case study Colombia. Environmental Monitoring and Assessment, 187(10), 668. https://doi.org/10.1007/s10661-015-4793-y
Temitope, A. A., Samuel, L. N., Abosede, O. O., Toheeb, I. O., & Temitayo, O. O. (2020). Comparative Study on the Use of Moringa oleifera as Natural Coagulant and Aluminium Sulphate in Restaurant Wastewater Treatment. J. Kejuruter, 32, 693-698. https://doi.org/10.17576/jkukm-2020-32(4)-19
Thomas, O y Burgess, C. (2007) UV-visible Spectrophotometry of Water and Wastewater (O Thomas and C. Burgess, eds.), Amsterdam, Netherlands, Elsevier. ISBN: 978-0-444-53092-9. ISSN: 0167-9244
Vogt, R. L., & Dippold, L. (2005). Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002. Public health reports (Washington, D.C. : 1974), 120(2), 174–178. https://doi.org/10.1177/003335490512000211
Zaid, A.Q., Ghazali, S.B., Mutamim, N.S.A. et al. Experimental optimization of Moringa oleifera seed powder as bio-coagulants in water treatment process. (2019). SN Appl. Sci. 1, 504. https://doi.org/10.1007/s42452-019-0518-0
Published
2023-05-02
How to Cite
García-León, I., Hernández-Mendoza, J. L., Lizarazo-Ortega, C., Quiroz-Velásquez, J. D. C., Bocanegra-Alonso, A., & Estrada-Ortiz, K. S. (2023). Moringa Powder as a Flocculant in Raw Water for Removal of Bacteria of Public Health Importance. Journal of the University of Zulia , 14(40), 222-238. https://doi.org/10.46925//rdluz.40.12
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