Influence of Components of the Pro-Oxidant-Antioxidant System on the Immune Response Levels of Cereal Crop Varieties

Bobrova  Mariia; Holodaieva  Olena; Larycheva  Olena; Tsviakh  Olha; Vysotskyi  Anton

doi:10.46925//rdluz.40.07

Bobrova Mariia Volodymyr Vynnychenko Central Ukrainian State University, Ukraine. https://orcid.org/0000-0001-7703-651X
Holodaieva Olena International European University, Ukraine. https://orcid.org/0000-0002-4922-7033
Larycheva Olena Petro Mohyla Black Sea National University, Ukraine. https://orcid.org/0000-0001-7399-3339
Tsviakh Olha V.O. Sukhomlynskyi Mykolaiv National University, Ukraine. https://orcid.org/0000-0002-1119-2170
Vysotskyi Anton Pylyp Orlyk International Classical University, Ukraine. https://orcid.org/0000-0002-9694-262X

DOI: https://doi.org/10.46925//rdluz.40.07

Keywords: Plants, biological research, biochemical analysis, enzymes, vitamins

Abstract

Objective of the research: To establish the relationship between the varietal immunoresistance of plants and quantitative changes in pro-oxidant-antioxidant balance parameters. The subject of the research is the effect of prooxidants and antioxidants on changing the resistance of a plant variety to the invasion of pathogens. Methodology: The following plants were used in the experiment: Oryza sativa L., Avena sativa L., Zea mays L., Hordeum vulgare L., Triticum durum Desf., Panicum miliaceum L. The level of superoxide anion radical, TBA-active products, activity of superoxide dismutase, catalase, cytochrome oxidase, concentration of ascorbic acid, and glutathione were determined. The results of the research show that the grains of highly resistant varieties have significantly higher activity of superoxide dismutase, catalase, cytochrome oxidase, higher concentration of ascorbic acid, and glutathione, lower content of superoxide anion radical and TBA-active products. Practical consequences: expanding the sown areas of highly disease-resistant cereal varieties and replacing one variety with another in limited sown areas. Value/originality: The study of the biochemical bases of the stability of the variety provides a basis for obtaining new varieties of plants and improving existing varieties.

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Author Biographies

Bobrova Mariia, Volodymyr Vynnychenko Central Ukrainian State University, Ukraine.

Associate Professorof the Department of Natural Sciences and their teaching methods of the Volodymyr Vynnychenko Central Ukrainian State University, Ukraine.

Holodaieva Olena, International European University, Ukraine.

Associate Professor of the Department of Fundamental and Medical Preventive Disciplines of the International European University, Ukraine.

Larycheva Olena, Petro Mohyla Black Sea National University, Ukraine.

Associate Professor of the Department of Pharmacy, Pharmacology, Medical, Bioorganic and Biological Chemistry of the Petro Mohyla Black Sea National University, Ukraine.

Tsviakh Olha, V.O. Sukhomlynskyi Mykolaiv National University, Ukraine.

Senior Lecturer of the Department of Physical Culture and Sport of the V.O. Sukhomlynskyi Mykolaiv National University, Ukraine.

Vysotskyi Anton, Pylyp Orlyk International Classical University, Ukraine.

Associate Professor of the Department of Health care of Pylyp Orlyk International Classical University, Ukraine.

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