Métodos agrotécnicos para aumentar la resistencia a la sequía de la cebada de primavera

• Oleksander O. Vinyukov National academy of agrarian sciences of Ukraine, Pokrovsk, Ukraine. https://orcid.org/0000-0002-2957-5487
• Anatoliy D. Gyrka National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine. https://orcid.org/0000-0002-2521-502X
• Oksana M. Korobova National Academy of Agrarian Sciences of Ukraine, Pokrovsk, Ukraine.
• Olha B. Bondareva National Academy of Agrarian Sciences of Ukraine, Pokrovsk, Ukraine. https://orcid.org/0000-0002-8128-8485
• Hanna A. Chuhrii National Academy of Agrarian Sciences of Ukraine, Pokrovsk, Ukraine. https://orcid.org/0000-0002-0250-2456

DOI: https://doi.org/10.46925//rdluz.37.16

Palabras clave: biopreparado, reguladores del crecimiento vegetal, cebada primaveral, resistencia a la sequía, complejo nutricional

Resumen

Se realizaron estudios en la estepa septentrional de Ucrania con el objetivo de aumentar la resistencia a la sequía de la cebada de primavera a través de métodos agrotécnicos como: selección de nuevas variedades adaptativas, así como mejorar el sistema de fertilización mediante el uso de nuevos complejos de nutrientes. Las nuevas variedades prometedoras de cebada de primavera resistentes a la sequía, como Stepovyk, Avers, Pryazovskyi 9, Chudovyi, Donetsk 14, están destinadas al cultivo en la estepa septentrional de Ucrania. Se establece que el uso del nuevo Complejo de nutrientes 3 aumenta el rendimiento con el sistema de fertilizantes minerales en 1,37 t / ha, con el sistema de fertilizantes organominerales - en 2,08 t / ha, y el Complejo de nutrientes 1 con el sistema de fertilizantes biológicos - en 1,6 t / ha, en comparación con la muestra de control sin el uso de complejos de nutrientes.

Citas

Abay, F., & Bjørnstad, A. (2009). Specific adaptation of barley varieties in different locations in Ethiopia. Euphytica, 167, 181–195.

Adamenko, T. I. (2004). Change of agroclimatic conditions and their influence on grain economy of Ukraine. Weather and grain economy of Ukraine: materials of the meeting-seminar. Kyiv, Ukrainian hydrometeorological center.

Adamenko, T. I. (2006). Influence of soil-climatic and weather conditions on the formation of grain quality. Grain Storage and Processing, 5, 39–42.

Bidnyna, I. O., Vlashtuk, O. S., Kozyrev, V. V., & Tomnytskiy, A. V. (2013). The effectiveness of the joint use of fertilizers and microbial preparations in the cultivation of crops in southern Ukraine. Irrigated Farming, 60, 54−56.

Cammarano, D., Holland, J., & Ronga, D. (2020). Spatial and temporal variability of spring barley yield and quality quantified by crop simulation model. Agronomy, 10(3), 393. https://doi.org/10.3390/agronomy10030393

Carter, A. Y., Hawes, M. C., & Ottman, M. J. (2019). Drought-tolerant barley: i. field observations of growth and development. Agronomy, 9(5), 221.

Diduh, Ya. P. (2009). Environmental aspects of global climate change: causes, consequences, actions. The Bulletin of the National Academy of Science of Ukraine, 2, 34–44.

Gerasimenko, V. F. (1981). Preliminary estimation of selection material according to the parameters of ecological plasticity. Agricultural Biology, 6, 938−941.

Kadyrov, M. A., Grib, S. I., & Baturo, F. N. (1984). Some aspects of selection of varieties with wide agroecological adaptation. Plant Breeding and Seed Production, 7, 8–11.

Kasatkina, T. O., & Gamayunova, V. V. (2018). Prospects and features of growing spring barley in the South of Ukraine. Scientific Horizons, 7-8(70), 131-138.

Krček, M., Slamka, P., Olšovská, K., Brestič, M., & Benčíková, M. (2008). Reduction of drought stress effect in spring barley (Hordeum vulgare L.) by nitrogen fertilization. Plant Soil and Environment, 54(1), 7-13.

Laman, N. A., Pevnev, A. M., & Makarova, N. A. (1991). Modern technologies of grain cultivation abroad. Grain Crops, 1, 37-38.

Lipinskiy, V. M, Dyachuk, V. A., & Babichenko, V. M. (2003). Climate of Ukraine. Kyiv, Rayevskiy’s publishing.

Pashtenko, Yu. M., Rybka, V. S., & Shevchenko, M. S. (2010). Intensification of grain production. Agroecological and socio-economic essence. Exclusive Technology, 3(8), 22–27.

Radio “Svoboda”. (2021). Ukraine took the second place in the world for crop export according to the Ministry of Economy. Retrieved from https://www.radiosvoboda.org/a/news-eksport-zernovykh/31064060.html

Rassokhina, I. I., Platonov, A. V., Laptev, G. Y., & Bolshakov, V. N. (2020). Morphophysical reaction of Hordeum vulgare to the influence of microbial preparations. Regulatory Mechanisms in Biosystems, 11(2), 220-225. https://doi.org/10.15421/022032

Sallam, A., Alqudah, A. M., A., Dawood, M. F. A., Baenziger, S. P., & Börner, A. (2019). Drought stress tolerance in wheat and barley: advances in physiology, breeding and genetics research. International Journal of Molecular Sciences, 20(13), 3137. https://doi.org/10.3390/ijms20133137

Sallam, A., Amro, A., EL-Akhdar, A., Dawood, M. F. A., Kumamaru, T., & Baenziger, S. P. (2018). Genetic diversity and genetic variation in morpho-physiological traits to improve heat tolerance in Spring barley. Molecular Biology Reports, 45, 2441–2453.

Solonechnyi, P., Vasko, N., Naumov, O., Solonechnaya, O., Vazhenina, O., Bondareva, O., & Logvinenko, Yu. (2015). GGE biplot analysis of genotype by environment interaction of spring barley varieties. Zemdirbyste-Agriculture, 102(4), 431–436.

Timofeyev, M. M., Vinyukov, O. O., & Bondareva, O. B. (2016). Biogenic systems of agriculture in the aspect of formation of sustainable agrobiogeocenoses. Bulletin of the Center for Scientific Support of APV Kharkiv Region, 20, 68–74.

Toymetov, M. E., & Maryina-Chermnykh, O. G. (2020). Influence of biological drugs on phytosanitary condition of seeds of spring barley. 2020 IOP Conference Series: Earth and Environmental Science, 421(2).

Vinyukov, O. O., Bondareva, O. B., & Korobova, O. M. (2016). Ecological plasticity of new varieties of spring barley to stress factors. Plant Breeding and Seed Production, 110, 29–35.

Vinyukov, O. O., Mamedova, E. I., Sipun, O. L., & Solovyanova, K. V. (2014). The effect of Sizam on the productivity of spring barley depending on the background of nutrition. The Bulletin of the Institute of Agriculture of the Steppe Zone of Ukraine of the NAAS of Ukraine, 6, 65–69.

Yurkevich, E. O., Kovalenko, N. P., & Bakuma, A. V. (2011). Agrobiological bases of crop rotations of the Steppe of Ukraine: monograph. Odesa, VMV Publishing.