The práctics of the food & drinks and of restaurant service in the Hospitality Business Management training program of the Universidad Nacional del Turismo Extensión Los Roques

  • Adriana Blanco Mejías National University of Tourism – Barcelona Nucleus - Los Roques Extension
  • Francisco Urbina Sánchez National University of Tourism – Barcelona Nucleus - Los Roques Extension
  • Wendy Narváez National University of Tourism – Barcelona Nucleus - Los Roques Extension
DOI: https://doi.org/10.5281/zenodo.6817822
Keywords: Food & Drinks, Gastronomic Heritage, Cuisine, Gastronomic Cultural Tourism

Abstract

Through the Hospitality Business Management training program, The Universidad Nacional del Turismo (UNATUR) starts its presence Parque Nacional Archipiélago Los Roques in the Territorio Insular Francisco de Miranda; a susch a course allows the stregthening and academic update for those who live in the community, and in public and private orbanizations there. Within its curriculum these are gastronomy-related modules, allowing the socialization of experiences in cooking and the seach for improvement ij the quality of service and competitiveness of the Los Roques destination; towards the diversification of Gastronomic Tourism in the Venezuelan South Caribbean.

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Author Biographies

Adriana Blanco Mejías, National University of Tourism – Barcelona Nucleus - Los Roques Extension

National University of Tourism – Barcelona Nucleus - Los Roques Extension

Francisco Urbina Sánchez, National University of Tourism – Barcelona Nucleus - Los Roques Extension

National University of Tourism – Barcelona Nucleus - Los Roques Extension

Wendy Narváez, National University of Tourism – Barcelona Nucleus - Los Roques Extension

National University of Tourism – Barcelona Nucleus - Los Roques Extension

References

Acerenza, Miguel Ángel. Desarrollo sostenible y gestión del turismo. Editorial Trillas, Mexico (2007).

Dahdá, Jorge. Elementos del Turismo, Editorial Trillas. México (2003).
Published
2022-06-05
How to Cite
Blanco Mejías, A., Urbina Sánchez, F., & Narváez, W. (2022). The práctics of the food & drinks and of restaurant service in the Hospitality Business Management training program of the Universidad Nacional del Turismo Extensión Los Roques. REDIELUZ, 12(1), 135-137. https://doi.org/10.5281/zenodo.6817822
Issue
Vol. 12 No. 1 (2022): REDIELUZ- Sowing the Seeds of Student Research
Section
Essays

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