The impact of new production technologies on the efficiency of agricultural enterprises

• Ekaterina A. Belyaeva, Irina P. Bogomolova Department of Management, Organization of Production and Sectoral Economics, Voronezh State University of Engineering Technologies, Voronezh, Russia
• Natalia A. Zaitseva Department of Hospitality, Tourism and Sports Industry, Plekhanov Russian University of Economics, Moscow, Russia
• Anna A. Larionova Department of Corporate Finance and Corporate Governance, Financial University under the Government of the Russian Federation, Moscow, Russia
• Anton V. Bogomolov Research Institute Economies and Organizations Agricultural Complex Central Black Earth District Russian Federation, Voronezh, Russia
• Irina N. Vasilenko, Elena I. Krivenko Department of Management, Organization of Production and Sectoral Economics, Voronezh State University of Engineering Technologies, Voronezh, Russia

Abstract

The article discusses the directions that contribute to improving the development efficiency of flour-milling enterprises, taking into account the effectiveness of the product marketing system via general scientific methods and theories of studying socio-economic phenomena and processes: logical, dialectical, systemic, technological, process and situational approaches. It has been shown that the diversification of production is an effective direction for the development of flour milling enterprises. In conclusion, to solve the priority tasks of product quality management in the aspect of ensuring sustainable effective development of the flour-milling industry, it is necessary to improve the equipment and technology of grain processing.