Fatty acid content of Creole-Nubia goat milk with different seasonal diets in an intensive feeding system in an arid region

  • Ricardo Ortega-Pérez Universidad Autónoma de Baja California Sur, La Paz, Baja California Sur, Autónoma de Baja California Sur, México. https://orcid.org/0000-0002-3718-9439
  • Eduardo Toyes-Vargas Department of Ocean Sciences, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada. https://orcid.org/0000-0002-0579-7552
  • José Espinoza-Villavicencio Universidad Autónoma de Baja California Sur, La Paz, Baja California Sur, Autónoma de Baja California Sur, México. https://orcid.org/0000-0001-8609-8325
  • Alejandro Palacios-Espinosa Universidad Autónoma de Baja California Sur, La Paz, Baja California Sur, Autónoma de Baja California Sur, México. https://orcid.org/0000-0002-4726-4164
  • Juan Montes-Sánchez CONACYT-Centro de Investigaciones Biológicas del Noroeste, S.C. Independencia y Paseo Eucalipto, Guerrero Negro, Mulegé, Baja California Sur, México. C.P. 23940. https://orcid.org/0000-0002-0400-6587
  • Bernardo Murillo-Amador Centro de Investigaciones Biológicas del Noroeste, S.C. Avenida Instituto Politécnico Nacional No. 195. Colonia Playa Palo de Santa Rita Sur. La Paz, Baja California Sur, México. C.P. 23096. https://orcid.org/0000-0002-9489-4054
Keywords: dry and rainy seasons, dairy goats, fatty acid content, confinement

Abstract

The objective is to determine the seasonal-diet effect (dry, rainy) on goats’ milk fatty acid profile reared on a farm with an intensive production system located in an arid zone of Mexico. In the rainy season, a group of 10 goats, Creole × Anglo-Nubian, consumed a diet composed exclusively of alfalfa hay (Medicago sativa). Meanwhile, in the dry season, a similar goat group ate a mixture of corn (Zea mays) and sorghum grains (Sorghum bicolor), and buffel grass hay (Cenchrus ciliaris) in a 1:1:1 ratio. The goats were between 90 and 180 days of lactation. The saturated, monounsaturated, polyunsaturated, and branched-chain fatty acids in milk were measured. The rainy-season milk showed a higher content of fatty acids; however, the contents of most types of fatty acids were not significant between seasons, except for the polyunsaturated (18:2 n-6, a-linoleic acid) and highly unsaturated fatty acids (arachidonic, eicosapentaenoic, and docosahexaenoic acid).

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Published
2023-02-17
How to Cite
Ortega-Pérez, R., Toyes-Vargas, E., Espinoza-Villavicencio, J., Palacios-Espinosa, A., Montes-Sánchez, J., & Murillo-Amador, B. (2023). Fatty acid content of Creole-Nubia goat milk with different seasonal diets in an intensive feeding system in an arid region. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 40(1), e234008. Retrieved from https://produccioncientificaluz.org/index.php/agronomia/article/view/39730
Section
Food Technology