La soberanía alimentaria en el desarrollo local

• Arnaldo Vergara-Romero Universidad Ecotec and Universidad Espíritu Santo. Samborondón, Ecuador. http://orcid.org/0000-0001-8503-3685
• Rafael Sorhegui-Ortega Universidad Ecotec. Samborondón, Ecuador http://orcid.org/0000-0001-7882-5246
• César Salvador-Guerra Universidad Ecotec, Samborondón, Ecuador

DOI: https://doi.org/10.46925//rdluz.32.05

Palabras clave: bienes comunes, desarrollo local, desarrollo sostenible, desarrollo territorial, soberanía alimentaria

Resumen

El presente artículo contiene una perspectiva de la Soberanía alimentaria desde el Desarrollo local, donde el primer concepto complementa al desarrollo territorial indistinto a la escala que se maneje. Es muy imperativo que para evaluar las potencialidades del desarrollo local se tiene que emplear como pilar, el derecho a la alimentación, ya que este radica un problema sustancial y evidente en la actualidad a nivel mundial, este problema es la deficiencia nutricional. También se analiza que este metabolismo social puede ayudar a buscar una solución desde lo local a lo regional e incluso a lo global, complementándose los dos conceptos para el beneficio de la sociedad. El tipo de metodología que se utilizó consistió en una revisión sistemática de información actualizada en artículos académicos sobre Soberanía alimentaria y Desarrollo local, la cual fue consultada en bases especializadas como Scopus y Web of Science.

 

 

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