The Minang Restaurant Business Ethics: A Case Study in Yogyakarta, Indonesia

• Misnal Munir, Rizal Mustansyir Faculty of Philosophy, Universitas Gadjah Mada, Yogyakarta, Indonesia
• Moses Glorino Rumambo Pandin English Department Faculty of Humanities, Universitas Airlangga Research Group on Multiculturalism and Interfaith Dialog, Universitas Airlangga

Palabras clave: Business ethics, Minang, Restaurant, Yogyakarta

Resumen

Minang People are one of the famous adventurers and entrepreneurs in Indonesia. One of the efforts that they do is a restaurant. The characteristics of Minang restaurant management is profit sharing. This study shows that there are four characteristics of Minang restaurants, namely type A, type B, type C, and type D. Each type of restaurant represents a variety of business types. There is a relationship between Minang restaurant managers and the consumers, government staff, and suppliers. The violation of business norms committed by Minang restaurant managers is the absence of an employment contract between Minang restaurant managers.