Productive performance of the “green terror” (Andinoacara Rivulatus) fish during the fattening stage when fed diets with passion fruit cake (Passiflora Edulis)
Rendimiento productivo de la especie del pez nativo “terror verde” (Andinoacara Rivulatus)” durante la etapa de engorde cuando se alimenta con dietas con torta de Maracuyá (Passiflora Edulis)
Abstract
The objective of the present work was to evaluate the effect of diets containing passion fruit cake on the productive performance of the “green terror” (Andinoacara rivulatus)”. Fish were fed four passion fruit diets (T1: 0%, T2: 3%, T3: 6%, T4: 9%) for 30 days. The weight increase (WI), relative weight increase (RWI), growth rate (GR), incremental growth rate (IGR), feed conversion ratio (FCR), dry matter digestibility, gross protein digestibility (GPD), gross energy digestibility (GED), protein efficiency rate (PER), productive value of protein (PVP), and feed cost were assessed. There were no differences in the final weight, WI, RWI, GR and IGR values between T1 and T2; only the diet in T3 and T4 showed poorer results than the T1 diet. FCR was higher in the control diet (T1) and in T4 than in T2 and T3. As the percentage of passion fruit increased, the cost of the diet decreased. GPD and GED did not exhibit differences in T1, T2 and T3, only DT T4 had lower digestibility values. PER of control DT T1 had a better coefficient than T2, T3 and T4. Significant differences were found in PVP between the control DT, T2 and T4. However, the lowest values were obtained with this latter DT. The addition of up to 3-6% passion fruit did not affect the yield, and the cost of the diet was significantly reduced
Downloads
References
ABIMORAD, E.; CARNEIRO, D. Métodos de colecta de fezes e determinação dos coeficientes de digestibilidade da fração protéica e da energis dos alimentos para o pacu, Piaractus mesopotamicus. Rev.Brasil. Zoot. 33 (1): 1101-1109. 2004.
ABRIL, V. Maracuyá, taxo y granadilla: 15 recetas nuevas en la cocina. Facultad de Ingeniería en Alimentos, Universidad de Cuenca. Ecuador. Tesis de Grado 30 pp. 2012.
AGUIRRE, M. Evaluación de dos niveles de proteína en dietas para juveniles de Sabaleta (Briycon henni). Rev. Colomb. Invest. Agroindustr. 2 (1): 68-69. 2015.
AMIRKOLAIE, A.; LEENHOUWERS, J.; VERRETH, J.; SCHRAMA, J. Type of dietary fiber (soluble versus insoluble) influences digestion, feces characteristics and fecal waste production in Nile tilapia (Oreochromis niloticus L.). Aquacult. Res. 36 (12): 1157-1166. 2005.
ALLAN, G.; PARKINSON, S.; BOOTH, M.; STONE, D.; ROWLAND, S.; FRANCES, J.; WARNER-SMITH, R. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquacult. 186 (3): 327-340. 2000.
ANDERSON, J.; LALL, S.; ANDERSON, D.; McNIVEN, M. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquacult. 138 (1): 291-301. 1995.
BERMUDEZ, A.; MUÑOZ-RAMÍREZ, A.; WILLS, G. Evaluación de un sistema de alimentación orgánico sobre el desempeño productivo de la tilapia nilótica (Oreocromis niloticus) cultivadas en estanques de tierra. Rev. Med. Vet. Zoot. 59 (3): 165-175. 2012.
BOSCOLO, W.; HAYASHI, C.; FEIDEN, A.; MEURER, F.; SIGNOR, A. Composição química e digestibilidade aparente da energia e nutrientes da farinha de resíduos da indústria de filetagem de tilápias, para a tilápia do Nilo (Oreochromis niloticus). Cien. Rur. 38 (9): 2579-2586. 2010.
CAVALHEIRO, O.; De SOUZA, O.; SINGH, B. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Biores. Technol. 98 (1): 602-606. 2007.
DUCHI, N.; PAZMIÑO, J. Informe final proyecto IQ-CV-024. Convenio de investigación ESPOCH-Promsa. Riobamba, Ecuador. 120pp. 2002
DUSTERHOFT, E.; VORAGEN, A. Non-starch and polysaccharides from sunflower (Helianthus annuus) and palm kernel (Elaeis guineensis) meal-preparation of cell Wall material and extraction of polysaccharide fractions. J. Sci. Food Agricult. 55 (1): 41- 42. 1991.
FOSTER, I. A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals. Aquacult. Nutr. 5 (1): 143-145.
FURUYA, W.; PEZZATO, L.; PEZZATO, A.; BARROS, M.; MIRANDA, E.. Coeficientes de Digestibilidade e Valores de Aminoácidos Digestíveis de Algunos Ingredientes para Tilápia do Nilo (Oreochromis niloticus). Rev. Brasil. Zoot. 30 (1): 1143-1149. 2001.
FURUYA, M.; GONÇALVES, S.; FURUYA, B.; HAYASHI, C. Fitase na alimentaçao da Tilapia do Nilo (Oreochromis niloticus) desempenho e digestibilidade. Rev. Brasil. Zoot. 30: 924-929. 2001.
GUIMARÃES, L.; PEZZATO, L.; BARROS, M. Amino acid availability and protein digestibility of several protein sources for Nile tilapia,Oreochromis niloticus. Aquacult. Nutr. 14: 396-404. 2008.
HENRY-SILVA, G.; CAMARGO, M.; PEZZATO, L. Digestibilidade aparente de macrófitas aquáticas pela tilápia-do-nilo (Oreochromis niloticus) e qualidade da água em relação às concentrações de nutrientes. Rev. Brasil. Zoot. 35 (1): 641-647. 2006.
KÖPRÜCÜ, K.; ÖZDEMIR, Y. Apparent digestibility of selected feed ingredients for Nile tilapia (Oreochromis niloticus). Aquacult. 250 (3): 308-316. 2005.
LUND, I.; DALSGAARD, J.; TOLDERLUND, H.; HOLM, J.; JOKUMSEN, A.; Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance. Aquacult. 321(1): 259-266. 2011.
MADRID, J. Efecto de la sustitución en dieta de harina de pescado con harina de productos de origen animal, en juveniles de corvina golfina, Cynoscion othonopterus. Universidad de Baja California. México. Tesis de Grado. 56 pp. 2014.
MASAGOUNDER, K.; FIRMAN, J.; HAYWARD, S.; BROWN, P. Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients. Aquacult. Nutr. 15 (1): 29-37. 2008.
MAZÓN, C. Caracterización bromatológica de la torta de maracuyá (Passiflora edulis) procedente de los cantones de Guayas y Vinces (Ecuador) para su uso en la alimentación animal. Facultad de Veterinaria de la Universidad de Córdoba. España.Tesis de Grado. 87pp. 2013.
MENDOZA, R..; AGUILERA, C.; MONTEMAYOR, J. Utilización de subproductos avícolas en las dietas para organismos acuáticos. En: Civera-Cerecedo, R.; Pérez- Estrada, C.J.; Ricque-Marie, D.; Cruz-Suárez, L.E. (Eds.). Avances en Nutrición Acuícola IV. Memorias del IV Simposium Internacional de Nutrición Acuícola. La Paz, B.C.S. Noviembre 15-18,1998., México. Pp. 398-439. 2004.
MEURER, F.; HAYASHI, C.; BOSCOLO, W. Digestibilidade aparente de alguns alimentos protéicos pela tilápia do Nilo (Oreochromis niloticus). Rev. Brasil. Zoot. 32 (1): 1801-
2003.
NG, W.; LIM, H.; LIM, S.; IBRAHIM, C. Nutritive value of palm kernel meal pretreated with enzyme or fermented with Trichodemia koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis spp.). Aquacult. Res. 33 (1): 1199-1207. 2002.
OFFICIAL METHODS OF ANALYSIS (AOAC). Animal Feed. 18th Ed. Association of Official Analytical Chemists. Gaithersburg, MD, USA. 58pp. 2005.
OLIVEIRA, J.; OLIVEIRA De S, E.; SINGH, P. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Biores. Technol. 98: 602 - 606. 2007.
SAAD, C.; CHEAH, C.; KAMARUDDIN, M. Suitability of using palm kernel cake, (PKC) in catfish practical diet. Science and Technology Congress. Kuala Lumpur. 19 August. Malaysia. 22pp. 1994.
SATOH, S.; CHO, C.; WATANABE, T. Effect of Fecal Retrieval Timing on Digestibility of Nutrients in Rainbow Trout Diet with the Guelph and TUF Feces Collection Systems. Nippon Suisan Gakkaishi. 58 (6): 1123-1127. 1992.
TORRES-NOVOA, D.; HURTADO, V. Requerimientos nutricionales para Tilapia del Nilo (Oreichromis niloticus). Orinoquia. 16 (1): 63-68. 2012.
TUSCHE, K.; WUERTZ, S.; SUSENBETH, A.; SHULZ, C. Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth. Aquacult. 319 (1): 122-131. 2011.
VÁSQUEZ, W.; YOSA, M.; HERNÁNDEZ, G.; GUTIÉRREZ, M. Digestibilidad aparente de ingredientes de uso común en la fabricación de raciones balanceadas para tilapia roja híbrida (Oreochromis spp.). Rev. Colomb. Cien. Pec. 23 (2): 14-16. 2010.
VÁSQUEZ, W.; YOSA, M.; HERNÁNDEZ, G.; GUTIÉRREZ, M.. Digestibilidad aparente de ingredientes de origen vegetal y animal en la cachama. Pesquisa Agrop. Brasil. 48 (8): 920-927. 2013.
WAN, M.; ALIMON, A. Uso de la torta de palmiste y subproductos de palma de aceite en concentrados para animales. Rev. Palmas. 26 (1): 57-64. 2005.
WING, K. Investigación sobre el uso de la torta de palmiste en alimentos para la acuicultura. Rev. Palmas. 26 (3): 79- 83. 2005.
YUDY, M.; LÓPEZ, O.; VÁSQUEZ, W.; ÁLVARO, F. Evaluación de diferentes porciones de energía / proteína en dietas para juveniles de yamú, Brycon siebenthalae (Eigenmann, 1912). Orinoquia. 8 (1): 64 -76. 2004.
