Detection of Enteric Protozoa Parasites, E. coli Bacteriophages and Fecal Pollution Indicator Organisms in Shrimp Sold in the State of Zulia

  • Mariángela Bracho Water Research Center, Faculty of Engineering, University of Zulia. Maracaibo Venezuela
  • Ligia Botero Water Research Center, Faculty of Engineering, University of Zulia. Maracaibo Venezuela
  • Odelis Díaz Suárez Institute of Clinical Research “Dr. Américo Negrette. ” Faculty of Medicine, University of Zulia. Maracaibo Venezuela
  • Zulbey Rivero Escuela de Bioanálisis. Facultad de Medicina. Universidad del Zulia. Maracaibo, Venezuela.
  • Azael Freites Institute of Clinical Research “Dr. Américo Negrette. ” Faculty of Medicine, University of Zulia. Maracaibo Venezuela
  • María García Institute of Clinical Research “Dr. Américo Negrette. ” Faculty of Medicine, University of Zulia. Maracaibo Venezuela
  • Marycarmen Soler Institute of Clinical Research “Dr. Américo Negrette. ” Faculty of Medicine, University of Zulia. Maracaibo Venezuela
Keywords: Shrimp, G. intestinalis, C. parvum, bacteriophages, fecal pollution indicator organisms

Abstract

The presence of G. intestinalis and C. parvum, E. coli F+ bacteriophages and fecal pollution indicator organisms was determined in shrimp for human consumption marketed in the State of Zulia. Parasites were concentrated from the digestive systems of shrimp pools, detected by formalin-ether and quantified by direct immunofluorescence. E. coli F + bacteriophage and pollution indicator organism concentrations were determined by standard techniques. In this work, G. intestinalis, C. parvum, E. coli F + bacteriophages and E. coli were detected in shrimp for human consumption
marketed in the State of Zulia that met the quality criteria of Venezuelan health and safety regulations. 91.5% of the samples analyzed were positive for G. intestinalis (average: 36.6 cyst/100g), 95.3% for C parvum (average: 32.8 oocyst/100g), 100% for E coli F + bacteriophages (average: 2.8 x 103 FPFU/100g) and 71.5% for E. coli (average: 4.3 x 104 MPN/g). Results of this research indicate that shrimp can become a vehicle for transmitting pathogens to humans and demonstrate the need for including a parasitic and viral parameter in microbiological quality control for seafood.

How to Cite
1.
Bracho M, Botero L, Díaz Suárez O, Rivero Z, Freites A, García M, Soler M. Detection of Enteric Protozoa Parasites, E. coli Bacteriophages and Fecal Pollution Indicator Organisms in Shrimp Sold in the State of Zulia. Kasmera [Internet]. 1 [cited 2025May30];41(1):16-. Available from: https://produccioncientificaluz.org/index.php/kasmera/article/view/4947
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Original Articles