Nutritional strategies for maximizing buffalo production efficiency
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Agazzi A, Tirloni E, Stella S, Maroccolo S, Ripamonti B, Bersani C, Caputo JM, Dell’Orto V, Rota N, Savoini G. (2014). Efects of species-specifc probiotic addition to milk replacer on calf health and performance during the first month of life. Annals of Animal Science. 14:101–115.
Alipanahi Z, Fatahnia F, Jafari H, Taasoli G, Mirzaei-Alamouti H, Barrett D, Pormalekshahi, AJLS. (2019). Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats. Livestock Science, 221, 57–62.
Appuhamy JADRN, Strathe AB, Jayasundara S, WagnerRiddle C, Dijkstra J, France J, Kebreab E. (2013). Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis. Journal of Dairy Science, 96(8): 5161−5173.
Banakar PS, Kumar S, Varada VV, Dixit S, Tyagi N, Tyagi AK. (2022). Dietary supplementation of Aloe vera extract modulates rumen microbes and improves the functional food value of milk by altering phenolic content, antioxidant capacity, and fatty acid profile in lactating goats. Animal Biotechnology, 1–12.
Bayatkouhsar J, Tahmasebi AM, Naserian AA, Mokarram RR, Valizadeh R. (2013). Efects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves. Anim Feed Sci Technol 186:1–11.
Beauchemin KA, Ungerfeld EM, Abdalla AL, Alvarez C, Arndt C, Becquet P, Benchaar C, Berndt A, Mauricio RM, McAllister TA, Oyhantçabal W, Salami SA, Shalloo L, Sun Y, Tricarico J, Uwizeye A, De Camillis C, Bernoux M, Robinson T, Kebreab E. (2022). Invited review: Current enteric methane mitigation options. Journal of Dairy Science, 105(12): 9297−9326.
Beauchemin KA, Ungerfeld EM, Eckard RJ, Wang M. (2020). Review: Fifty years of research on rumen methanogenesis: Lessons learned and future challenges for mitigation. Animal, 14, s2–s16.
Breves G, Walter C, Burmester M, Schröder B. (2000). In vitro studies on the effects of saccharomyces boulardii and Bacillus cereus var. toyoi on nutrient transport in pig jejunum. Journal of Animal Physiology and Animal Nutrition. 84, 9–20.
Buddle BM. Denis M. Attwood GT. Altermann E. Janssen PH. Ronimus RS. Pinares-Patiño CS. Muetzel S. Neil Wedlock D. (2011). Strategies to reduce methane emissions from farmed ruminants grazing on pasture. The Veterinary Journal. 188, 11–17.
DeVries TJ. Von Keyserlingk MAG. Beauchemin KA. (2005). Frequency of feed delivery affects the behavior of lactating dairy cows. Journal of dairy science, 88(10), 3553–3562.
Dixit S, Keshri A, Vinay VV, Kundu SS. (2021). Effect of graded levels of dietary crude protein on nutrient utilization and enteric methane emissions in growing Murrah buffalo calves. Indian Journal of Dairy Science. 74(6), 550–553.
FAO. FAOSTAT Database Collections. Available online: http://faostat.fao.org/ (accessed on 10 December 2022).
Fujinawa K, Nagoya M, Kouzuma A, Watanabe K. (2019). Conductive carbon nanoparticles inhibit methanogens and stabilize hydrogen production in microbial electrolysis cells. Applied Microbiology and Biotechnology.
Garg MR, Kannan A, Phondba BT, Shelke SK, Sherasia PL. (2012). A study on the effect of ration balancing for improving milk production and reducing methane emission in lactating buffaloes under field conditions. Indian Journal of Dairy Science, 65(3), 250–255.
Gesteira SM, Oliveira RL, Trajano JD, Ribeiro CVDM, Costa, EIDS, Ribeiro, RDX, Bezerra LR. (2019). Fatty acid profile, physicochemical composition and sensorial attributes of salted and sundried meat from young Nellore bulls supplemented with condensed tannins. Plos one, 14(4), e0216047.
Givens DI. (2022). Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?. Nutrition Bulletin, 47(4), 407–422.
Greening C, Geier R, Wang C, Woods LC, Morales SE, McDonald MJ, Rushton-Green R, Morgan, XC, Koike, S, Leahy, SC. (2019). Diverse hydrogen production and consumption pathways influence methane production in ruminants. ISME J.13, 2617–2632.
Gupta S, Mohini M, Malla BA, Mondal G, Pandita S. (2019). Effects of monensin feeding on performance, nutrient utilisation and enteric methane production in growing buffalo heifers. Tropical animal health and production, 51(4), 859–866.
Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot, B. (2014). Expert consensus document. The international scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology and Hepatology. 11, 506–514.
Jeyanathan J, Martin C, Morgavi DP. (2016). Screening of bacterial directfed microbials for their antimethanogenic potential in vitro and assessment of their effect on ruminal fermentation and microbial profiles in sheep. Journal Animal Science. 94: 739–50.
Katirvelen C. Tyagi AK. (2009). Conjugated linoleic acid content of milk from buffaloes fed a mustard oil-based diet. International Journal of Dairy Technology. 62, 141– 146.
Kumar M, Kala A, Chaudhary LC, Agarwal N, Kochewad SA. (2021a). Microencapsulated and lyophilized Lactobacillus acidophilus improved gut health and immune status of preruminant calves. Probiotics and Antimicrobial Proteins. 1–12.
Kumar R, Dass RS. (2006). Effect of niacin supplementation on rumen metabolites in Murrah buffaloes (Bubalus bubalis). Asian-Australasian Journal of Animal Sciences, 18(1), 38–41.
Leitanthem VK, Chaudhary P, Bhakat M, Mohini M. Mondal G. (2022). Impact of Moringa oleifera on rumen fermentation and methane emission under in vitro condition. AMB Express, 12(1), 1-10.
Maldonado NC, Nader MEF. (2016). Production of fermented milk with autochthonous lactobacilli for newborn calves and resistance to the dairy farm conditions. Journal of Bioprocessing and Biotechnology. 6:278.
Mauerhofer LM, Zwirtmayr S, Pappenreiter P, Bernacchi, S, Seifert, AH, Reischl, B, Schmider, T, Taubner, RS, Paulik, C, Rittmann, SKMR. (2021). Hyperthermophilic methanogenic archaea act as high-pressure CH4 cell factories. Communications Biology. 4, 289.
Miri VH, Ebrahimi SH, Tyagi AK. (2015). The effect of cumin (Cuminum cyminum) seed extract on the inhibition of PUFA biohydrogenation in the rumen of lactating goats via changes in the activity of rumen bacteria and linoleate isomerase enzyme. Small ruminant research, 125, 56–63.
Moreira GM, Meneses JAM, Ribeiro CV, de Melo Faria A, Arantes HG, da Luz MH. (2019). Performance and feed efficiency of beef cattle fed high energy diet with probiotic consortium technology. Revista Brasileira de Saude e Producao Animal. 20, 1–13.
Mostafa TH, Elsayed FA, Ahmed, MA, Elkholany MA. (2014). Effect of using some feed additives (tw-probiotics) in dairy cow rations on production and reproductive performance. Egypt. Journal of Animal Production. 51, 1–11.
Nguyen QV, Malau-Aduli BS, John C, Nichols PD, Malau-Aduli EO. (2019). Enhancing Omega-3 Long-Chain Polyunsaturated Human Consumption. Nutrients 743, 1–23.
Opio C, Gerber P, Mottet A, Falcucci A, Tempio G, MacLeod M, Vellinga, T, Henderson, B, Steinfeld, H. Green-house Gas Emissions from Ruminant Supply Chains—A Global Life Cycle Assessment; Food and Agriculture Organization of the United Nations: Rome, Italy, 2013.
Pachauri RK, Allen MR, Barros VR, Broome J, Cramer W, Christ R, Church JA, Clarke L, Dahe Q, Dasgupta P. Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change; IPCC: Geneva, Switzerland, 2014.
Philippeau C, Lettat A, Martin C, Silberberg M, Morgavi D P, Ferlay A, Berger C, Nozière P. (2017). Effects of bacterial directfed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high or low starch diets. Journal of Dairy Science, 100(4): 2637−2650.
Rana MS, Tyagi A, Hossain SA, Tyagi AK. (2012). Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆ 9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids. Meat Science, 90(3), 558–563.
Sahoo B, Vishwanath CB, Kwatra J, Agarwal A. (2009). Effect of Urea Molasses Mineral Block Supplementation on milk production of cows (Bos indicus) in mid Hills of Uttarakhand. Animal Nutrition and Feed Technology, 9(2), 171–178.
Schofield BJ, Lachner N, Le OT, McNeill DM, Dart P, Ouwerkerk D. (2018). Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57. Journal of Applied Microbiology. 124, 855–866.
Sharma AN, Kumar S, Tyagi AK. (2018). Efects of man nan-oligosaccharides and Lactobacillus acidophilus supplementation on growth performance, nutrient utilization and faecal characteristics in Murrah buffalo calves. Journal of Animal Physiology and Animal Nutrition. 102:679–689.
Signorini ML, Soto LP, Zbrun MV, Sequeira GJ, Rosmini MR, and Frizzo LS. (2012). Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. Research in Veterinary Science. 93, 250–258.
Singh A, Kumar S, Vinay VV, Tyagi B, Choudhury PK, Rashmi HM, Banakar PS, Tyagi N, Tyagi AK. (2021b). Autochthonous Lactobacillus spp. isolated from Murrah bufalo calves show potential application as probiotic. Current Research in Biotechnology. 3:109–119.
Sirohi S, Sridhar V, Srivastava AK, Kalamkar SS, Sharma D, Boyal V. (2017). Ration balancing: promising option for doubling income from dairying. Agricultural Economics Research Review, 30.
Tomar DS, Lathwal SS, Singh P. Devi I. (2023). Impact of Ration Balancing on Productive Performance and Economics of Milk Production in Field Conditions. Indian Journal of Veterinary Sciences & Biotechnology, 19(3).
Tripathi MK, Karim SA. (2010). Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs. Animal Feed Science and Technology. 155, 163–171.
Tseten T. Sanjorjo RA. Kwon M. Kim S. (2022). Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals. Journal of Microbiology and Biotechnology. 32, 269–277.
Tyagi A, Kewalramani N, Kaur H, Singhal KK. (2008). Effect of Green Fodder Feeding on Conjugated Linoleic Acid in Milk and Ghee (Clarified Butter Oil) of Cows and Buffaloes. 45, 342–352.
U. S. Department of Agriculture and U. S. Department of Health and Human Services. Dietary Guidelines for Americans 2010. Washington D. C. 2010 December 2010.
Usmani RH. Athar IH. (1997). Effect of short term treatment with BST on ovarian activity and fertility of dairy buffaloes. In Proceedings 5th World Buffalo Congress, Royal Palace, Caserta, Italy, 13-16 October, 1997 (pp. 728–731).
Varada VV, Kumar S, Chhotaray S. Tyagi AK. (2022). Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves. AMB Express, 12(1), 118.
Varada VV, Tyagi AK, Banakar PS, Das A, Tyagi N, Mallapa RH, Kumar S. (2022). Autochthonous Limosilactobacillus reuteri BFE7 and Ligilactobacillus salivarius BF17 probiotics consortium supplementation improves performance, immunity, and selected gut health indices in Murrah buffalo calves. Veterinary Research Communications, 46(3), 757–767.
Vargas J, Ungerfeld E, Muñoz C, DiLorenzo N. (2022). Feeding strategies to mitigate enteric methane emission from ruminants in grassland systems. Animals. 12(9): 1132.
Villar ML, Hegarty RS, Nolan JV, Godwin IR, Mcphee M. (2020). The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle. Animal Feed Science and Technology. 259: 114294.
Vlasova AN, Kandasamy S, Chattha KS, Rajashekara G, Saif LJ. (2016). Comparison of probiotic lactobacilli and bifdobacteria effects, immune responses and rotavirus vaccines and infection in different host species. Veterinary Immunology and Immunopathology. 172:72.
Wynn PC, Warriach HM, Morgan A, McGill DM, Hanif S, Sarwar M, Bush RD. (2009). Perinatal nutrition of the calf and its consequences for lifelong productivity. Asian-Australasian Journal of Animal Sciences. 22(5), 756–764.
Zhang R, Zhou M, Tu Y, Zhang NF, Deng KD, Ma T, Diao QY. (2016). Effect of oral administration of probiotics on growth performance, apparent nutrient digestibility and stress-related indicators in Holstein calves. Journal of Animal Physiology and Animal Nutrition. 100:33–38.
Zhang,Q., Wang, M., Ma, X., Gao, Q., Wang, T, Shi, X., Zhou, J., Zuo, J., Yang, Y. 2019. High variations of methanogenic microorganisms drive full-scale anaerobic diges- tion process. Environment International: 126:543–551.
Alipanahi Z, Fatahnia F, Jafari H, Taasoli G, Mirzaei-Alamouti H, Barrett D, Pormalekshahi, AJLS. (2019). Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats. Livestock Science, 221, 57–62.
Appuhamy JADRN, Strathe AB, Jayasundara S, WagnerRiddle C, Dijkstra J, France J, Kebreab E. (2013). Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis. Journal of Dairy Science, 96(8): 5161−5173.
Banakar PS, Kumar S, Varada VV, Dixit S, Tyagi N, Tyagi AK. (2022). Dietary supplementation of Aloe vera extract modulates rumen microbes and improves the functional food value of milk by altering phenolic content, antioxidant capacity, and fatty acid profile in lactating goats. Animal Biotechnology, 1–12.
Bayatkouhsar J, Tahmasebi AM, Naserian AA, Mokarram RR, Valizadeh R. (2013). Efects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves. Anim Feed Sci Technol 186:1–11.
Beauchemin KA, Ungerfeld EM, Abdalla AL, Alvarez C, Arndt C, Becquet P, Benchaar C, Berndt A, Mauricio RM, McAllister TA, Oyhantçabal W, Salami SA, Shalloo L, Sun Y, Tricarico J, Uwizeye A, De Camillis C, Bernoux M, Robinson T, Kebreab E. (2022). Invited review: Current enteric methane mitigation options. Journal of Dairy Science, 105(12): 9297−9326.
Beauchemin KA, Ungerfeld EM, Eckard RJ, Wang M. (2020). Review: Fifty years of research on rumen methanogenesis: Lessons learned and future challenges for mitigation. Animal, 14, s2–s16.
Breves G, Walter C, Burmester M, Schröder B. (2000). In vitro studies on the effects of saccharomyces boulardii and Bacillus cereus var. toyoi on nutrient transport in pig jejunum. Journal of Animal Physiology and Animal Nutrition. 84, 9–20.
Buddle BM. Denis M. Attwood GT. Altermann E. Janssen PH. Ronimus RS. Pinares-Patiño CS. Muetzel S. Neil Wedlock D. (2011). Strategies to reduce methane emissions from farmed ruminants grazing on pasture. The Veterinary Journal. 188, 11–17.
DeVries TJ. Von Keyserlingk MAG. Beauchemin KA. (2005). Frequency of feed delivery affects the behavior of lactating dairy cows. Journal of dairy science, 88(10), 3553–3562.
Dixit S, Keshri A, Vinay VV, Kundu SS. (2021). Effect of graded levels of dietary crude protein on nutrient utilization and enteric methane emissions in growing Murrah buffalo calves. Indian Journal of Dairy Science. 74(6), 550–553.
FAO. FAOSTAT Database Collections. Available online: http://faostat.fao.org/ (accessed on 10 December 2022).
Fujinawa K, Nagoya M, Kouzuma A, Watanabe K. (2019). Conductive carbon nanoparticles inhibit methanogens and stabilize hydrogen production in microbial electrolysis cells. Applied Microbiology and Biotechnology.
Garg MR, Kannan A, Phondba BT, Shelke SK, Sherasia PL. (2012). A study on the effect of ration balancing for improving milk production and reducing methane emission in lactating buffaloes under field conditions. Indian Journal of Dairy Science, 65(3), 250–255.
Gesteira SM, Oliveira RL, Trajano JD, Ribeiro CVDM, Costa, EIDS, Ribeiro, RDX, Bezerra LR. (2019). Fatty acid profile, physicochemical composition and sensorial attributes of salted and sundried meat from young Nellore bulls supplemented with condensed tannins. Plos one, 14(4), e0216047.
Givens DI. (2022). Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?. Nutrition Bulletin, 47(4), 407–422.
Greening C, Geier R, Wang C, Woods LC, Morales SE, McDonald MJ, Rushton-Green R, Morgan, XC, Koike, S, Leahy, SC. (2019). Diverse hydrogen production and consumption pathways influence methane production in ruminants. ISME J.13, 2617–2632.
Gupta S, Mohini M, Malla BA, Mondal G, Pandita S. (2019). Effects of monensin feeding on performance, nutrient utilisation and enteric methane production in growing buffalo heifers. Tropical animal health and production, 51(4), 859–866.
Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot, B. (2014). Expert consensus document. The international scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology and Hepatology. 11, 506–514.
Jeyanathan J, Martin C, Morgavi DP. (2016). Screening of bacterial directfed microbials for their antimethanogenic potential in vitro and assessment of their effect on ruminal fermentation and microbial profiles in sheep. Journal Animal Science. 94: 739–50.
Katirvelen C. Tyagi AK. (2009). Conjugated linoleic acid content of milk from buffaloes fed a mustard oil-based diet. International Journal of Dairy Technology. 62, 141– 146.
Kumar M, Kala A, Chaudhary LC, Agarwal N, Kochewad SA. (2021a). Microencapsulated and lyophilized Lactobacillus acidophilus improved gut health and immune status of preruminant calves. Probiotics and Antimicrobial Proteins. 1–12.
Kumar R, Dass RS. (2006). Effect of niacin supplementation on rumen metabolites in Murrah buffaloes (Bubalus bubalis). Asian-Australasian Journal of Animal Sciences, 18(1), 38–41.
Leitanthem VK, Chaudhary P, Bhakat M, Mohini M. Mondal G. (2022). Impact of Moringa oleifera on rumen fermentation and methane emission under in vitro condition. AMB Express, 12(1), 1-10.
Maldonado NC, Nader MEF. (2016). Production of fermented milk with autochthonous lactobacilli for newborn calves and resistance to the dairy farm conditions. Journal of Bioprocessing and Biotechnology. 6:278.
Mauerhofer LM, Zwirtmayr S, Pappenreiter P, Bernacchi, S, Seifert, AH, Reischl, B, Schmider, T, Taubner, RS, Paulik, C, Rittmann, SKMR. (2021). Hyperthermophilic methanogenic archaea act as high-pressure CH4 cell factories. Communications Biology. 4, 289.
Miri VH, Ebrahimi SH, Tyagi AK. (2015). The effect of cumin (Cuminum cyminum) seed extract on the inhibition of PUFA biohydrogenation in the rumen of lactating goats via changes in the activity of rumen bacteria and linoleate isomerase enzyme. Small ruminant research, 125, 56–63.
Moreira GM, Meneses JAM, Ribeiro CV, de Melo Faria A, Arantes HG, da Luz MH. (2019). Performance and feed efficiency of beef cattle fed high energy diet with probiotic consortium technology. Revista Brasileira de Saude e Producao Animal. 20, 1–13.
Mostafa TH, Elsayed FA, Ahmed, MA, Elkholany MA. (2014). Effect of using some feed additives (tw-probiotics) in dairy cow rations on production and reproductive performance. Egypt. Journal of Animal Production. 51, 1–11.
Nguyen QV, Malau-Aduli BS, John C, Nichols PD, Malau-Aduli EO. (2019). Enhancing Omega-3 Long-Chain Polyunsaturated Human Consumption. Nutrients 743, 1–23.
Opio C, Gerber P, Mottet A, Falcucci A, Tempio G, MacLeod M, Vellinga, T, Henderson, B, Steinfeld, H. Green-house Gas Emissions from Ruminant Supply Chains—A Global Life Cycle Assessment; Food and Agriculture Organization of the United Nations: Rome, Italy, 2013.
Pachauri RK, Allen MR, Barros VR, Broome J, Cramer W, Christ R, Church JA, Clarke L, Dahe Q, Dasgupta P. Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change; IPCC: Geneva, Switzerland, 2014.
Philippeau C, Lettat A, Martin C, Silberberg M, Morgavi D P, Ferlay A, Berger C, Nozière P. (2017). Effects of bacterial directfed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high or low starch diets. Journal of Dairy Science, 100(4): 2637−2650.
Rana MS, Tyagi A, Hossain SA, Tyagi AK. (2012). Effect of tanniniferous Terminalia chebula extract on rumen biohydrogenation, ∆ 9-desaturase activity, CLA content and fatty acid composition in longissimus dorsi muscle of kids. Meat Science, 90(3), 558–563.
Sahoo B, Vishwanath CB, Kwatra J, Agarwal A. (2009). Effect of Urea Molasses Mineral Block Supplementation on milk production of cows (Bos indicus) in mid Hills of Uttarakhand. Animal Nutrition and Feed Technology, 9(2), 171–178.
Schofield BJ, Lachner N, Le OT, McNeill DM, Dart P, Ouwerkerk D. (2018). Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57. Journal of Applied Microbiology. 124, 855–866.
Sharma AN, Kumar S, Tyagi AK. (2018). Efects of man nan-oligosaccharides and Lactobacillus acidophilus supplementation on growth performance, nutrient utilization and faecal characteristics in Murrah buffalo calves. Journal of Animal Physiology and Animal Nutrition. 102:679–689.
Signorini ML, Soto LP, Zbrun MV, Sequeira GJ, Rosmini MR, and Frizzo LS. (2012). Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. Research in Veterinary Science. 93, 250–258.
Singh A, Kumar S, Vinay VV, Tyagi B, Choudhury PK, Rashmi HM, Banakar PS, Tyagi N, Tyagi AK. (2021b). Autochthonous Lactobacillus spp. isolated from Murrah bufalo calves show potential application as probiotic. Current Research in Biotechnology. 3:109–119.
Sirohi S, Sridhar V, Srivastava AK, Kalamkar SS, Sharma D, Boyal V. (2017). Ration balancing: promising option for doubling income from dairying. Agricultural Economics Research Review, 30.
Tomar DS, Lathwal SS, Singh P. Devi I. (2023). Impact of Ration Balancing on Productive Performance and Economics of Milk Production in Field Conditions. Indian Journal of Veterinary Sciences & Biotechnology, 19(3).
Tripathi MK, Karim SA. (2010). Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs. Animal Feed Science and Technology. 155, 163–171.
Tseten T. Sanjorjo RA. Kwon M. Kim S. (2022). Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals. Journal of Microbiology and Biotechnology. 32, 269–277.
Tyagi A, Kewalramani N, Kaur H, Singhal KK. (2008). Effect of Green Fodder Feeding on Conjugated Linoleic Acid in Milk and Ghee (Clarified Butter Oil) of Cows and Buffaloes. 45, 342–352.
U. S. Department of Agriculture and U. S. Department of Health and Human Services. Dietary Guidelines for Americans 2010. Washington D. C. 2010 December 2010.
Usmani RH. Athar IH. (1997). Effect of short term treatment with BST on ovarian activity and fertility of dairy buffaloes. In Proceedings 5th World Buffalo Congress, Royal Palace, Caserta, Italy, 13-16 October, 1997 (pp. 728–731).
Varada VV, Kumar S, Chhotaray S. Tyagi AK. (2022). Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves. AMB Express, 12(1), 118.
Varada VV, Tyagi AK, Banakar PS, Das A, Tyagi N, Mallapa RH, Kumar S. (2022). Autochthonous Limosilactobacillus reuteri BFE7 and Ligilactobacillus salivarius BF17 probiotics consortium supplementation improves performance, immunity, and selected gut health indices in Murrah buffalo calves. Veterinary Research Communications, 46(3), 757–767.
Vargas J, Ungerfeld E, Muñoz C, DiLorenzo N. (2022). Feeding strategies to mitigate enteric methane emission from ruminants in grassland systems. Animals. 12(9): 1132.
Villar ML, Hegarty RS, Nolan JV, Godwin IR, Mcphee M. (2020). The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle. Animal Feed Science and Technology. 259: 114294.
Vlasova AN, Kandasamy S, Chattha KS, Rajashekara G, Saif LJ. (2016). Comparison of probiotic lactobacilli and bifdobacteria effects, immune responses and rotavirus vaccines and infection in different host species. Veterinary Immunology and Immunopathology. 172:72.
Wynn PC, Warriach HM, Morgan A, McGill DM, Hanif S, Sarwar M, Bush RD. (2009). Perinatal nutrition of the calf and its consequences for lifelong productivity. Asian-Australasian Journal of Animal Sciences. 22(5), 756–764.
Zhang R, Zhou M, Tu Y, Zhang NF, Deng KD, Ma T, Diao QY. (2016). Effect of oral administration of probiotics on growth performance, apparent nutrient digestibility and stress-related indicators in Holstein calves. Journal of Animal Physiology and Animal Nutrition. 100:33–38.
Zhang,Q., Wang, M., Ma, X., Gao, Q., Wang, T, Shi, X., Zhou, J., Zuo, J., Yang, Y. 2019. High variations of methanogenic microorganisms drive full-scale anaerobic diges- tion process. Environment International: 126:543–551.
Published
2023-11-21
How to Cite
1.
Tyagi AK, Kumar S, Balaga S, Barman K. Nutritional strategies for maximizing buffalo production efficiency. Rev. Cient. FCV-LUZ [Internet]. 2023Nov.21 [cited 2025Feb.7];33(Suplemento):51-7. Available from: https://produccioncientificaluz.org/index.php/cientifica/article/view/43284
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