Study of the fluctuations of Methane (CH4) and Carbon Dioxide (CO2), in bovine production bars for milk from Paraguay, using “IoT” technology
Abstract
The work was carried out to record fluctuations in Carbone Dioxide (CO2) and Methane (CH4) in traditional Paraguayan dairy models, including two “Systems” (intensive vs semi-intensive). The objective was to generate the first real database in the Country, with which, to begin to really size it and categorize it. It was emphasized that bovine farming is a substantially important socio-economic area of the Country, with it, the dairy sector is extremely relevant to cover national consumption and exports. Likewise, it was sought to discriminate by production “System”, its inferred in the fluctuation of CO2 and CH4. Also, fragmenting the day into four time bands (Early Morning, Day, Afternoon and Night), if they verified important differences in the emanation of these greenhouse gases GHGs. For the purpose, the “IoT” (internet of things) technology was used, by means of a Smart Environment Libelilum equipment, which generated in real time, a reading of gases mentioned every 6 to 7 minutes and transmitted to a digital platform, forming the basis of data. More than 8,500 data were analyzed for each gas and parallel to temperature, humidity and atmospheric pressure. Statistical software R was implemented for the analysis of the results. Overall, the highest average parts per million (ppm) CO2 by time zone was found in the morning (06:00 to 12:00). Regarding Systems, the highest mean CO2 was evidenced in the Intensive. The fluctuating CH4 (% LEL) levels in both bovine milk production sheds, regardless of category, remained below the smart sensor uptake level (70 ppm). A moderate positive correlation was detected between levels of CO2 and temperature (ºC). Negative correlation between CO2 and humidity. The fluctuating levels of CO2 (ppm) in both dairy systems, in Paraguay, regardless of time bands or systems, can be considered low.
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