Effect of chili flour (Capsicumm Annuum Var. Bremisculum) on the productive indices of chickens
Efecto de la harina de ají (Capsicumm Annuum Var. Bremisculum) sobre los índices productivos de pollos
Keywords:
Food additives, weight gain, mortality, organ weights
Abstract
The objective of the study was to evaluate the productive behavior of Cobb 500 chicks in stage 1-21 days (d) of age in the Andean conditions of Ecuador. A total of 315 one-d-old chickens were used, distributed in three groups of 105 animals each: T1, Control (basal diet without additive); T2, basal diet plus 10 parts per millions (ppm) of chili pepper (Capsicumm annuum var. Bremisculum) and T3, basal diet plus 50 ppm of chili. A completely randomized design was used where the degree of acceptability, weight gain (WG), mean daily gain (MDG), feed conversion (FC), occurrence of diarrhea, mortality and relative weight of lymphoid organs were evaluated. The degree of acceptability was higher (P<0.05) in the T3 treatment animals; WG, MDG and FC (P>0.05) did not vary between treatments; the occurrence of diarrhea was lower (P<0.05) in group T3, in this same treatment (T3) there was no mortality; the size of the thymus and Fabricio’s bag was larger (P<0.05) in those treated with chili, of these T3 had better performance. It was concluded that the use of Chili flour in chickens 1-21 d of age does not improve WG or FC. The relative weight of the thymus, spleen and Fabricio’s bursa did not vary between treatments, while the size of the thymus and Fabricio’s bursa was better in treatment T3. Likewise, it is possible to reduce diarrheal disorders and mortality.
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References
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ZHAI, H.; LIU, H.; WANG, S.; WU, J.; KLUENTER, A. Potential of essential oils for poultry and pigs. Anim. Nutr. 4:179-186. 2018.
CALVO, F. Técnicas estadísticas multivariantes aplicadas con SPSS-Windows. Universidad de Deusto. Bilbao. 115 pp. 2006.
ACRES, A. Alimento y Agua. Guía de Manejo del Pollo de Engorde. Ed. Aviagen®. L-1021-03. Estados Unidos.134 pp. 2013.
DÍAZ., E; ÁNGEL, J.; ÁNGEL, D. Probióticos en la avicultura: una revisión. Rev. Med. Vet. 1(35):175-89. 2019.
DJELLOUT, B.; BOUZAGH, T.; DARDABOU, H.; BENMOHAND, C.; ABOUN, A.; SAHRAOUI, L.; ZENIA, S.; BOUDOUMA, D.; BEN, M. Effect of Origanum glandulosum and Origanum onites essential oils on zootechnical performance, digestive microflora and blood parameters of broiler chicken. Liv. Res. Rural. Develop. 30:201. 2018.
DUNCAN, DB. Multiple range and multiple F test. Biometrics 11:1–42. 1955.
ORGANIZACION DE LAS NACIONES UNIDAS PARA LA ALIMENTACION Y LA AGRICULTURA (FAO). Probiotic application in different livestock production systems. Animal Production and Health. Ed. Harinder P.S. Makkar. Paper No. 179. Rome. 108 pp. 2016.
FEDERICO, F. Plan de bioseguridad. Manual de Normas Básicas de Bioseguridad de una Granja Avícola, Instituto Nacional de Tecnología Agropecuaria, INTA. Argentina. 44 pp. 2014.
GARCÍA, Y.; PÉREZ, T.; BOUCOURT, R.; BALCÁZAR, J.; NICOLI, J.; MOREIRA, J.; RODRÍGUEZ, Z.; FUERTES, H.; NUÑEZ, O.; ALBELO, N.; HALAIHEL, N. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production. Res. Vet. Sci. 108:125-132. 2016.
GUETIYA, R.; ZAMBOU, N.; ANYANGWE, N.; NJIMOU, J.; COMAN, M.; VERDENELLI, M.; CECCHINI, C.; SILVI, S.; ORPIANESI, C.; CRESCI, A.; COLIZZI, V. Abusive use of antibiotics in poultry farming in Cameroon and the public health implications,.Brit. Poult. Sci. 57 (4):483-493. 2016.
GUO, X.; STEDTFELD, R.; HEDMAN, H.; EISENBERG, J.; TRUEBA, G.; YIN, D.; TIEDJE, J.; ZHANG, L. Antibiotic Resistome Associated with Small-Scale Poultry Production in Rural Ecuador. Envir. Sci. Tech. 2 (15):8165-8172. 2018.
KOROŠEC, T.; MOJCA, J. Use of Herbs and Spices and Their Extracts in Animal Nutrition. Act. Agricult. Slovenica. 2 (94):95–102. 2009.
LONDOÑO, S.; CASTAÑO, G.; NÚÑEZ, L. Utilización de ají (Capsicum frutescens) en la alimentación de pollos de engorde, Rev. Colomb. Zoot. 3(6):20-31. 2017.
LOZADA, J. Evaluación del ají (Capsicum annuum) como aditivo natural para la prevención de coccidiosis en pollos parrilleros. Universidad Técnica de Ambato. Tesis de Grado. 115 pp. 2014.
MAJÓ, N.; DOLZ, R. Técnica de necropsia de forma sencilla. Atlas de necropsia aviar. 1st. Ed. SERVET. España. 96 pp. 2011.
MERADI, S.; ARBOUCHE, F.; CHEKKAL, F.; BENGUIGUA, Z.; MANSORI, F.; ARBOUCHE, R. Effect of the incorporation of by-products of Date palm on growth performance of broilers. Liv. Res. Rural. Develop. 28:77. 2016.
MIRANDA, J.; MARIN, A.; VALLA, A.; BARROS, M.; MARRERO, L.; HIDALGO, L.; RIVERA, V. Wastes of Agroindustry an Alternative to Develop Biopreparates with Probiotic Capacity. Trop. Subtr. Agroecosyst. 21(1):46-52. 2018.
MIRANDA-YUQUILEMA, J.E.; MARÍN-CÁRDENAS, A.; GONZÁLEZ-PÉREZ, M. Ensilaje de yuca (Manihot esculenta Crantz) con caupí (Vigna unguiculata) para la alimentación porcina. REDVET. 15 (2):2-14. 2014.
MORALES, K.; MURILLO, D. Inclusión de harina de ají como coccidiostato en dos densidades poblacionales y su influencia en parámetros productivo en pollos COBB 500, Escuela Superior Politécnica Agropecuaria de Manabí. Tesis de Grado. 88 pp. 2016.
NATIONAL RESEARCH COUNCIL (NRC). Chicken Nutrient Requirements. Nutrient Requirements of Poultry. 11th. Rev. Ed. Washington, DC: The National Academies. 450 pp. 2012.
ORNDORFF, B.; NOVAK, C.; PIERSON, F.; CALDWELL, D.; MCELROY, A. Comparison of Prophylactic or Therapeutic Dietary Administration of Capsaicin for Reduction of Salmonella in Broiler Chickens. Avian Dis. 49 (4):527-533. 2005.
RADOSTITS, O.; GAY, C.; HINCHCLIFF, K.; CONSTABLE, P. Diseases of cattle, sheep, pigs, goats and horses. Veterinary Medicine. 10th. Ed. W.B. Saunders Ltd. eBook. Londres. 2065 pp. 2006.
SANABRIA, F.; MENDOZA, M. Efecto de la suplementación de capsaicina como estimulante inmunológico en pollos Ross. Spei Domus. 9(18):15-27. 2013.
THINH, N.; VINH, N.; LINH, N.; PHUONG, N.; DOAN, B.; DANG, P. Effect of dietary supplementation with green tea powder on performance characteristic, meat organoleptic quality and cholesterol content of broilers. Liv. Res. Rural. Develop. 30:160. 2018.
ZHAI, H.; LIU, H.; WANG, S.; WU, J.; KLUENTER, A. Potential of essential oils for poultry and pigs. Anim. Nutr. 4:179-186. 2018.
CALVO, F. Técnicas estadísticas multivariantes aplicadas con SPSS-Windows. Universidad de Deusto. Bilbao. 115 pp. 2006.
ACRES, A. Alimento y Agua. Guía de Manejo del Pollo de Engorde. Ed. Aviagen®. L-1021-03. Estados Unidos.134 pp. 2013.
Published
2021-04-23
How to Cite
1.
Astudillo-Riera F, Astudillo-Vallejo K, Miranda-Yuquilema J, Pérez-Pintado A. Effect of chili flour (Capsicumm Annuum Var. Bremisculum) on the productive indices of chickens: Efecto de la harina de ají (Capsicumm Annuum Var. Bremisculum) sobre los índices productivos de pollos. Rev. Cient. FCV-LUZ [Internet]. 2021Apr.23 [cited 2024Sep.27];30(3):110-6. Available from: https://produccioncientificaluz.org/index.php/cientifica/article/view/35742
Section
Animal Production
