Efecto de la suplementación de ácidos orgánicos con cinamaldehído en el desarrollo de pre-crías del camarón Penaeus vannamei
Palabras clave:
sales orgánicas, camarón, crecimiento, Ecuador, nutrición
Resumen
Se evaluó el efecto de la suplementación de ácidos orgánicos con cinamaldehído, en el desarrollo de precrías del camarón Penaeus vannamei. Se utilizó un producto comercial (Amaril®), constituido por ácido ortofosfórico, aldehído cinámico (cinamaldehído) y diformiato de calcio. Se dosificaron tres dietas por triplicado: T1 (alimento balanceado comercial 35% PC), T2 (PC y 3 g/Kg de mezcla de ácido orgánico y cinamaldehído, AOC), y T 3 (PC y 6 g/Kg AOC). Los camarones se colocaron en tanques de 1 ton y 300L de agua, bajo condiciones controladas (aireación constante, temperatura de ±25°C, pH 7,5 y salinidad de 34 UPS) y se alimentaron durante 35 días. No se registraron diferencias significativas entre los tratamientos (p>0,01), con relación al peso promedio. El mayor peso se encontró al finalizar el ensayo, en T2 (0,046 ± 0,008 g) (PC-3g/kg AOC), seguido de T3 (0,039 ± 0,002g) y T1 (0,036 ± 0,004 g). La mayor supervivencia se alcanzó en la primera semana en T2 (93%±0,66) y T3 (93%±1,43), disminuyendo gradualmente hasta finalizar el experimento a 62% ±1,75 y 56%±2,62 respectivamente. El mayor promedio total se registró en la dieta T2 (79%±1,89), seguida por T3 (75%±2,72); el menor valor se obtuvo en T1 (65%±2,26). Se sugiere que la suplementación de la dieta con proteína cruda (35%) y 3g/kg de ácidos orgánicos y cinamaldehído, puede utilizarse como alternativa para promover el crecimiento y mejorar la supervivencia en pre-crías de P. vannamei.
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VALENZUELA-COBOS J., C. VARGAS, F. GARCÉS., A. GRIJALVA y R. MARCILLO. 2020. Biocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding. Egyptian Journal of Aquatic Biology y Fisheries. 24(5): 279 – 287
ZHOU Y., W. JIANG, L. FENG, P. WU, Y. LIU, J. JIANG y X. ZHOU. 2020. Cinnamaldehyde improves the growth performanceand digestion and absorption capacity in grass carp (Ctenopharyngodon idella). Fish Physiol Biochem. https://doi.org/10.1007/s10695-020-00813-9
AMERICAN PUBLIC HEALTH ASSOCIATION (APHA), AMERICAN WATER ASSOCIATION (AWWA) AND WATER ENVIRONMENT FEDERATION (WEF). (2017). Standard Methods for the Examination of water and Wastewater. Washington, USA: American Public Health Association.
BARRETO-ALTAMIRANO, Á., J. PONCE-PALAFOX, G. GAXIOLA, M. ARENAS- PARDO, S. CASTILLO-ARGASMACHUCA, A. PARRA-FLORES Y J. ARREDONDO-FIGUEROA. (2020). Fishmeal replacers by alternative sources for shrimp feed: General aspects. IOSR Journal of Agriculture and Veterinary Science.13 (6): 6-9.
BOYD, C., R. DAVIS Y A. MCNEVIN. (2021). Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam. Aquaculture, Fish and Fisheries1–13. https://doi.org/10.1002/aff2.23
CHOWDHURY, M., H. SONG, Y. LIU, J.-D. BUNOD Y X.-H. DONG. 2021. Effects of microencapsulated organic acid and their salts on growth, performance, immunity, and disease resistance of Pacific White Shrimp Litopenaeus vannamei. Sustainability. 13, 7791, https://doi.org/10.3390/su13147791
CHUCHIRD, N., P. RORKWIREE Y T. RAIRAT. 2015. Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus. Springer Plus 4 (1) 440, http://dx.doi.org/10.1186/s40064-015-1234-x
DA SILVA, B., A. JATOB, A. SCHLEDER, F. VIEIRA, J. MOURINO Y W. SEIFFERT. 2016. Dietary supplementation with butyrate and polyhydroxybutyrate on the performance of Pacific white whrimp in biofloc systems. J. World Aqucult. Soc. 47: 508–518
DA SILVA, B., F. VIEIRA, J. PEDREIRA, N. BOLIVAR Y W. SEIFFERT. 2014. Butyrate and propionate improve the growth performance of Litopenaeus vannamei. Aquaculture Research.1–12, http://doi:10.1111/are.12520
DA SILVA B., F. VIEIRA, J. MOURINO, G. FERREIRA Y S. SEIFFERT. 2013. Salts of organic acids selection by multiple characteristics for marine shrimp nutrition. Aquaculture. 384–387: 104–110, http://dx.doi.org/10.1016/j.aquaculture.2012.12.017.
DAWOOD, M., M. ELBASUINI, S. YILMAZ, H. ABDEL-LATIF, M. ALAGAWANY, Z. KARI, R. ABDUL, N. HAMID, T. MOONMANEE y H. VAN DOAN. 2022. Exploring the Roles of Dietary Herbal Essential Oils in Aquaculture: A Review. Animals, 12, 823. https://doi.org/10.3390/ani12070823
FAO. 2021. National Aquaculture Sector Overview. Visión general del sector acuícola nacional - Ecuador.
HE, W., S. RAHIMNEJAD, L. WANG, K. SONG, K. LU y CH. ZHAN. 2017. Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific White shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus. Fish y Shellfish Immunology. 70 (2017) 164e17
LUCKSTADT, C. 2008. The use of acidifiers in fish nutrition. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, (044). http://www.cababstractsplus.org/cabreviews
NEHAD, M., A. EID, B. ALI, A. WAHDAN, M. ENAN, S. ASMAA y A. EL-NABY. 2020. Effect of cinnamaldehyde and yeast on growth performance, feed utilization and its antibacterial activity against fish pathogens of nile tilapia fingerlings. Abbassa Int. J. Aqua. 13(1): 19-42.
NG, W. y CHI KOH. 2016. The utilization and mode of action of organic acids in the feeds of cultured aquatic animals. Reviews in Aquaculture. https://doi: 10.1111/raq.12141
RATHOD, N., R. RANVEER, S. BENJAKUL, S. KIM, A. PAGARKAR, S. PATANGE y F. OZOGUL. 2021. Recent developments of natural antimicrobials and antioxidants on fish and fishery food products. Compr Rev Food Sci Food Saf. 20:4182−4210. https://doi.org/10.1111/1541-4337.12787
RIVERA, L., L. TRUJILLO, J. PAIS-CHANFRAU, J. NÚÑEZ, J. PINEDA, H. ROMERO, O. TINOCOCO, C. CABRERA y V. DIMITROV. (2018). Functional foods as stimulators of the immune system of Litopenaeus Vannamei cultivated in Machala, Province of El Oro, Ecuador. Ital. J. Food Sci. 227-232.
ROMBENSO, A., HA. TRUONGA y S. CEDRIC. 2020. Dietary butyrate alone or in combination with succinate and fumarate improved survival, feed intake, growth and nutrient retention efficiency of juvenile Penaeus monodon. Aquaculture. 528 735492https://doi.org/10.1016/j.aquaculture.2020.735492
SOTOMAYOR M., J. REYES, L. RESTREPO, C. DOMÍNGUEZ-BORBOR, M. MALDONADO y B. BAYOT. 2019. Efficacy assessment of commercially available natural products and antibiotics, commonly used for mitigation of pathogenic Vibrio outbreaks in Ecuadorian Penaeus (Litopenaeus) vannamei hatcheries. PLoS ONE 14(1): e0210478. https://doi.org/10.1371/journal.pone.0210478
SOTOUDEH, E. y M. ESMAEILI. 2022. Effects of Biotronic® Top3, a feed additive containing organic acids, cinnamaldehyde and a permeabilizing complex on growth, digestive enzyme activities, immunity, antioxidant system and gene expression of barramundi (Lates calcarifer). Aquaculture Reports 24, 101152. https://doi.org/10.1016/j.aqrep.2022.101152
SURYANTI V., F. WIBOWO, S. KHOTIJAH y N. ANDALUCKI. 2018. Antioxidant Activities of Cinnamaldehyde derivatives. IOP Conf. Ser.: Mater. Sci. Eng. 333 012077. https://doi:10.1088/1757-899X/333/1/012077
VALENZUELA-COBOS, J y C. VARGAS-FARÍAS. 2020. Study about the use of aquaculture binder with tuna attractant in the feeding of white shrimp (Litopenaeus vannamei). Rev. Mex. Ing. Quim. 19: 355-361.
VALENZUELA-COBOS J., C. VARGAS, F. GARCÉS., A. GRIJALVA y R. MARCILLO. 2020. Biocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding. Egyptian Journal of Aquatic Biology y Fisheries. 24(5): 279 – 287
ZHOU Y., W. JIANG, L. FENG, P. WU, Y. LIU, J. JIANG y X. ZHOU. 2020. Cinnamaldehyde improves the growth performanceand digestion and absorption capacity in grass carp (Ctenopharyngodon idella). Fish Physiol Biochem. https://doi.org/10.1007/s10695-020-00813-9
Publicado
2023-06-08
Cómo citar
Claudio, J. L., Jiménez Guzmán, F., & Isea-León, F. (2023). Efecto de la suplementación de ácidos orgánicos con cinamaldehído en el desarrollo de pre-crías del camarón Penaeus vannamei. Boletín Del Centro De Investigaciones Biológicas, 57(1), 1-14. https://doi.org/10.5281/zenodo.8021186
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