Aydemir, Mehmet Emin, Harran University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology. Şanlıurfa, Türkiye, Turkey
-
Revista Científica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia Vol. 34 No. 1 (2024) - Food Science and Technology
Evaluation of butter produced from whey and milk fat in terms of some quality criteria and fatty acid compositions
Abstract PDF HTML