Preliminary chemical study of dry fruits of Sterculia apetala Druce
Estudio químico preliminar de los frutos secos de Sterculia apetala Druce
Abstract
From the dried fruits of Sterculia apétala Druce, by maceration with methanol, the crude methanolic extract (EMC) was obtained, this fractioned with ethyl acetate, the fractions were obtained: soluble (S1) and insoluble (I1), From extract S1, an oily fraction was obtained, which analyzed by CG-MS, allowed the identification of the alkaloid 4,5-epoxy-N-methyl- (5α, 6α) morfinan-6-ol and the terpene bicyclesesquifelandrene, both are reported for the first time for this genre; Methyl 14-methylheptadecanate and ethenonaphthalene were also identified. From the S1 fraction, by using spectroscopic techniques (IR, NMR), kaempferol-3-0-β-D- (6-coumaroyl)-glucopyranoside and a mixture of β-sitosterol/stigmasterol were identified. In fraction I1, the presence of phenolic, terpenic and carbohydrate compounds was determined.
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References
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