Mármol Z, Páez G, Ferrer J. Effect of methyl and ethyl alcohol on citric acid production by submerged fermentation. REV TEC FAC ING UNIV [Internet]. 1 [citado 21 de julio de 2024];18(3). Disponible en: https://produccioncientificaluz.org/index.php/tecnica/article/view/5484