Sandoval, A., Barreiro, J., Tovar, X., & Angueira, M. (1). Sorption characteristics of fermented cocoa powder (Theobroma cacao). Rev. Téc. Fac. Ing. Univ. Zulia, 25(1). Recuperado a partir de https://produccioncientificaluz.org/index.php/tecnica/article/view/5763