Sandoval, A., Barreiro, J., De Sousa, A., Blanco, D., & Gimenez, C. (2020). Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.). Rev. Téc. Fac. Ing. Univ. Zulia, 43(1), 49-55. Recuperado a partir de https://produccioncientificaluz.org/index.php/tecnica/article/view/30787