Sandoval, A., Barreiro, J., De Sousa, A., Blanco, D. y Gimenez, C. 2020. Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.). Rev. Téc. Fac. Ing. Univ. Zulia. 43, 1 (ene. 2020), 49-55.