Gönaylı, S., Temizer , İbrahim A., Aydın, S., Kırmızıkaya, G., Okutan, T., & Yılmaz, Ökkeş. (2026). Effectiveness of organic tomato (Solanum lycopersicum L.) extracts added to yeast Cell Culture against H₂O₂ Toxicity. Revista Científica De La Facultad De Ciencias Veterinarias, 36(2), 9. https://doi.org/10.52973/rcfcv-e362880