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Variability in blood protein profiles and P₄ levels of Algerian goats/ROUABAH y cols.
INTRODUCTION
Goats (Capra hircus) are probably the most well-adapted farm
animals to difficult environmental conditions; their adaptable
feeding habits and ability to utilize scarce vegetation add to
goats' value in marginal areas [1].
The Algerian goat population increased by 56.7 % between
2000 and 2018. It passed from 3 million to 4.9 million heads [2].
It is mainly from four native breeds: Arbia (or Bedouine), Makatia
(or Beldia), Kabyle Dwarf, and M’zabit [3].The dairy European
Saanen and Alpine breeds, introduced from Europe, are the
main population of imported breeds. The introduction of the
Damascus (Shami) breed, a native breed of Syria and other Near
Eastern nations, to Algeria has occurred recently, accompanied
by substantial import costs. This breed is distinguished by its
high prolificacy and exceptional milk production, making it one of
the foremost dual-purpose breeds in the Middle East, particularly
effective in semi-intensive or intensive production environments
[4].
Therefore, to elevate the quality of their herds, farmers
frequently utilize crossbreeding techniques involving Damascus
bucks. Recognized for their pronounced seasonal breeding
patterns, Damascus goats begin their breeding season in late
August and maintain this period until around mid-December [5].
The anestrus period for Arbia goats extends from mid-March until
mid-July [6].
The productive capabilities of female goats are influenced
by a combination of genetic, environmental, and physiological
factors [7] . Assessing progesterone levels during different
physiological stages is a critical measure for evaluating the
fertility status of these animals [8]. It is a reliable method for
estrus detection, early diagnosis of pregnancy, prediction of litter
size and parturition date [9], post-partum resumption of ovarian
activity [10], and determination of pregnancy failure [11].
Conversely, blood biochemical parameters offer valuable
insights for assessing various aspects of productivity, metabolism,
nutrition, health status, welfare, and animal physiology. They are
important in diagnosing diseases, determining prognosis, and
prophylactic programs [12, 13].
Nevertheless, Blood biochemical parameters are affected by
several determinants, including gender, breed, age, physiological
conditions (like lactation and pregnancy), dietary factors, health
issues, stress, seasonal changes, and agricultural systems [14].
The current research aims to examine the fluctuations in
blood progesterone (P₄) and protein profiles during different
reproductive phases in Damascus and crossbred does (Damascus
x Bedouin) reared in the arid regions of Algeria, where goats’
production, like other ruminants, suffers from a deficiency in
nutritional requirements.
The study was conducted on a privately owned farm situated
in El-Doucen, Ouled Djellal, an arid area in the south-eastern part
of Algeria (latitude 34° 06΄ N; longitude 5° 01΄ E). This region
is distinguished by its dry climate, characterized by low rainfall,
MATERIALS AND METHODS
Study location
an average summer temperature of 42 °C, and dry grazing areas.
The study was conducted from July 2023 to January 2024,
covering the time before estrus synchronization, the complete
duration of gestation, and a postpartum period of 30 days(d).
Ten apparently healthy does, aged between 1.5 and 3 years
and exhibiting a body condition score (BSC) ranging from 2.5
to 3.5 on a scale of 1 to 5, were maintained for a three-week
acclimatization period to the natural field conditions.
The female goats were categorized into two groups based
on breed, with Group 1 consisting of Damascus goats and Group
2 comprising crossbred goats (Damascus x Arbia), each group
containing five individuals.
To synchronize estrous cycles, an intra-vaginal sponge
impregnated with 20 mg of flurogestone acetate (Chronogest®,
Intervet) was inserted for a duration of 11 d. One d prior to the
removal of the sponge, each doe received an intramuscular
injection of 400 IU eCG (Folligon®, Intervet). Subsequent to the
device's withdrawal, the goats were given the opportunity to
mate naturally with fertile Damascus bucks, with the mating day
designated as d 0 of gestation.
The gestation period was monitored through the absence
of estrus and was further confirmed via transabdominal
ultrasonography (DramińskiiScan, Poland) conducted 45 d post-
mating. The goats were raised under a semi-extensive farming
system, grazing on natural pastures while also being provided
with barley ( Hordeumvulgare) grain, wheat bran, and barley
straw. They had unrestricted access to mineral licks, and water
was supplied once daily. Additionally, the goats were hand-
milked once each d [15].
Blood samples were aseptically obtained from experimental
animals through jugular venipuncture using vacutainers devoid of
anticoagulants before morning feeding. This collection occurred
at five distinct time points: prior to estrus synchronization (in
non-pregnant goats before mating), The periods of interest
are categorized as follows: early pregnancy, taking place 30
d subsequent to sponge extraction; mid-pregnancy, which is
marked at 90 d; late pregnancy, occurring at 130 d; and the post-
kidding interval, noted 30 d after the birth of the offspring.
The serum was obtained through centrifugation (SIGMA
2K15, Germany)at 1500 G for a duration of 15 minutes (min),
and was then preserved at -20 °C(Bosch 380 L, Germany) until
the analyses of progesterone and biochemical parameters
were carried out. The quantification of progesterone levels in
serum samples was conducted utilizing a chemiluminescence
immunoassay kit, following the manufacturer's guidelines
(Progesterone II kit, Cobas®, Roche). The coefficients of variation
for intra- and inter-assay were recorded at 0.02 and 0.1,
respectively.
The concentrations of blood metabolites, including total
proteins (TP) and albumin (ALB), were assessed through
enzymatic colorimetric tests using commercial kits (Spinreact,
Design of experiments and Animals
Blood sampling, Progesterone, and protein
profile assays