
Histopathologic evaluation in Broiler / Avci-Kupeli et al.________________________________________________________________________________
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INTRODUCTION
In recent years, the global demand for poultry meat has
signicantly increased, prompting intensive genetic selection
and feed optimization in broiler production. These advancements
have resulted in faster growth rates and enhanced breast meat
yield [1]. Among the most popular commercial broiler (Gallus
gallus domesticus) genotypes known for their rapid growth and
feed efciency are Cobb 500 and Ross 308 [2, 3]. Anadolu–T is
a new broiler breed, with breeding efforts initiated in 2017 and
ofcially registered as Anadolu–T in 2020 [4].
However, it is known that these genetic selections have
contributed to the development of a group of myopathies,
particularly affecting the Pectoralis major muscle (breast muscle),
leading to defects in both appearance and function [5, 6]. Among
breast muscle myopathies, White Striping (WS), Wooden Breast
(WB), and Spaghetti Meat (SM) are more commonly observed [7,
8, 9]. SM is characterized by the degradation and separation of
muscle bers, whereas WB is dened by increased rmness, pale
coloration, and occasional petechial hemorrhaging, along with
varying amounts of clear, viscous fluid on the epimysial surface
[10]. WS is characterized by numerous white streaks running
parallel to the muscle bers [4, 11, 12].
Additionally, there is a type of myopathy known as Deep Pectoral
Myopathy (DPM), which primarily affects the supracoracoideus or
pectoralis minor muscles [13]. This condition leads to ischemic
necrosis, impairing meat quality and causing histological and
biochemical changes in the muscle tissue. Initially, the muscle
appears dark red or purplish, but as necrosis progresses, it gradually
turns to a greenish hue [5]. Although factors such as hereditary
muscular dystrophy, heat stress, trauma, exertion, nutrition, and toxic
myopathies have been identied as potential contributors to P. major
muscle myopathies [10, 14] the precise etiology of these conditions
remains unclear. However, since these myopathies are not caused
by infectious agents, they do not pose a public health concern [9].
In most studies, pathological lesions in broiler myopathies are
microscopically characterized by muscle degeneration, lipidosis,
brosis, and inflammatory cell inltration [10, 15, 16]. There are,
however, a limited number of studies focused on the histopathological
evaluation of chicken myopathies using digital image analysis software
such as QuPath and ImageJ [17, 18, 19]. Traditionally, subjective
scoring using light microscopy has been a common method in
histopathological evaluations [15, 20, 21]. In recent years, the use of
digital image analysis software has signicantly increased, particularly
due to its ability to provide more objective and reproducible results
in the scoring of pathological lesions.
In this study, pathological lesions in the P. major muscle of
different broiler breeds (Cobb 500, Anadolu–T, and Ross 308) were
evaluated both macroscopically and microscopically. Notably, there
is a lack of signicant studies in the existing literature regarding
the histopathological examination of myopathic lesions in the
Anadolu–T genotype. This study contributes to the identication
of susceptibility to myopathy across different chicken breeds,
providing valuable insights for genetic selection. The variation
in pathological lesions in the breast muscles between breeds is
expected to be valuable for improving poultry breeding programs
and enhancing poultry meat quality. This study aims to contribute
to the scientic community by providing novel and signicant data
in this eld, thereby enhancing the existing literature.
MATERIAL AND METHODS
Sample collection and preparation
The broiler muscle samples used in this study were collected
under standard conditions from three different genotypes reared at
the Poultry Breeding Unit of the Research and Application Center,
Faculty of Veterinary Medicine, Bursa Uludag University. These
genotypes included female Cobb (n=8), Anadolu–T (n=10), and
Ross (n=9) broiler chickens. The samples were refrigerated (Arcelik,
475-T, Turkey) at +4
o
C for 14 hours and subsequently examined
for muscle myopathies. As this study was conducted on muscle
samples obtained post-slaughter from animals raised for food
production, ethical approval was not required.
The study consisted of three main groups (Cobb 500, Ross 308,
and Anadolu T), each comprising 50 female chicks. Each group was
further divided into ve replicates, with 10 chicks per replicate. A
total of 150 one-day-old chicks were raised in the experimental unit
of the faculty farm. For this experiment, the chicks were housed in
group pens measuring 1 × 1 m, each equipped with plastic slatted
floors. Housing density, lighting program, and other management
practices in the groups were arranged in accordance with the
“Regulation on Minimum Standards for the Protection of Broiler
Chickens.” The animals in the groups were raised under standard
care and feeding conditions (ad libitum) for broilers over a period of
44 days (d). After the macroscopic scoring of breast llets, 1 × 1 ×
1 cm muscle tissue samples were collected from the right P. major
muscle of each animal. Both longitudinal and transverse sections
were prepared for each tissue sample [16]. The fresh muscle tissues
collected were xed in 10% neutral buffered formalin.
The tissues were then processed through graded alcohol series.
After paraffin embedding and blocking, 4 μm thick sections
were obtained using a microtome (Leica, RM 2125, Germany) to
prepare muscle tissue slides. Hematoxylin and eosin (HE) staining
(Merck Millipore, MA, USA) was performed on slides to identify
histopathological changes, such as mononuclear cell inltration
and lipidosis, under a light microscope (Olympus Corporation,
CX41, Japan). In addition, Masson’s Trichrome (MT) staining
(Bio Optica, Italy) was used to assess muscle ber disruption,
degeneration and collagen deposition [10, 15, 16].
Macroscopic scoring of pathological lesions
The presence and severity of WS and WB myopathies were
assessed macroscopically on deboned right breast llets by two
evaluators. For WB, breast llets showing no rmness or pale
areas upon palpation, and having flexible consistency throughout,
were classied as normal breast llets (score 0). Fillets with mild
rmness in the cranial region but otherwise flexible were classied
as mildly affected (score 1). Fillets rm throughout the cranial
region but flexible in the middle to caudal regions were classied
as moderately affected (score 2). Fillets that were extremely rm
and rigid from the cranial region to the caudal end were classied
as severely affected (score 3) [22]. Breast llets exhibiting WS
were evaluated based on the presence of visible white stripes
running parallel to the muscle bers. Fillets with no visible white
stripes were classied as normal (score 0). Fillets with white
stripes less than 1 mm thick running parallel to the muscle bers
were classied as moderately affected (score 1). Fillets with white
stripes 1-2 mm thick were considered severely affected (score 2).