Effects of Vanadium on the growth, chlorophyll, and mineral content of Soybean (Glycine max (L.) Merr)

  • Sonay Sozudogru Ok University of Ankara-Turkey
  • A. Cihat Kutuk University of Ankara-Turkey
  • Hanim Halilova University of Ankara-Turkey
Palabras clave: chlorophyll, soybean, vanadium

Resumen

The effect of increasing levels of vanadium (0, 0.5, 1, and 2 mg Vkg-1) and farmyard manure (FYM) (O, 1 and 2 ton ha-1) on the fresh and dry weight, chlorophyll and mineral content of soybean (Glycine Merr (L.) Merr) was investigated under the greenhouse conditions. Phenologic observations showed that V concentrations were not toxic to the growing plants. Fresh and dry weights of the plants were decreased by applying V or FYM doses while both V and FYM treatments increased the plant growth. Nodule number was only affected by applications of 1 mg kg-1 V and 1 ton ha-1 FYM doses. Increasing V concentrations caused increases in chlorophyll contents and fresh and dry weights of plants. On the other hand both V and FYM treatments had similar effects on soybean.

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Cómo citar
Sozudogru Ok, S., Cihat Kutuk, A., & Halilova, H. (1). Effects of Vanadium on the growth, chlorophyll, and mineral content of Soybean (Glycine max (L.) Merr). Ciencia, 9(1). Recuperado a partir de https://produccioncientificaluz.org/index.php/ciencia/article/view/9097
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