1.
CedeƱo F, Celi A, Intriago F, Zambrano F, Mieles D. Preservation strategies of lemon (Citrus aurantifolia): effects of temperature and storage on fruit quality. Rev. Fac. Agron. (LUZ) [Internet]. 2026Feb.13 [cited 2026Feb.18];43(1):e254314. Available from: https://produccioncientificaluz.org/index.php/agronomia/article/view/45177