1.
Guerra R, Leon A, Manzaneda E, Apaza E, Sucasaca A, Medina W. Physical properties of french fries made with quinoa and opuntia-peel flours. Rev. Fac. Agron. (LUZ) [Internet]. 2025Jan.9 [cited 2025Jan.20];42(1):e254207. Available from: https://produccioncientificaluz.org/index.php/agronomia/article/view/43239