Rincón F, González S, Castro W, Guerrero R. Caracterización de néctares de mango preparados con goma de Prosopis juliflora y goma guar / Characterization of mango juices prepared from Prosopis juliflora gum and guar gum. Rev. Fac. Agron. (LUZ) [Internet]. 2020Jul.18 [cited 2024Dec.19];370:182-8. Available from: https://produccioncientificaluz.org/index.php/agronomia/article/view/33083