Sandoval A, Barreiro J, Müller A. Moisture adsorption isotherms of amorphous cassava starch at different temperatures determined by a dynamic vapor sorption technique. Rev. Fac. Agron. (LUZ) [Internet]. 2012Oct.14 [cited 2024Dec.28];29(3). Available from: https://produccioncientificaluz.org/index.php/agronomia/article/view/27067