Guevara-Sánchez, Maricely, Karen Guevara-Sánchez, Neiser Quispe-Cubas, Miguel Valles-Coral, Jorge Navarro-Cabrera, and Lloy Pinedo. “Drying Effect by Infrared Radiation on Sensory Quality in Special Coffees (Coffea Arabica) Cup”. Revista de la Facultad de Agronomía de la Universidad del Zulia 39, no. 3 (June 30, 2022): e223936. Accessed April 26, 2024. https://produccioncientificaluz.org/index.php/agronomia/article/view/38365.