Rodríguez Castillejos, Guadalupe, Cristian Lizarazo Ortega, Ana González Pérez, Noé Montes García, and Régulo Ruíz Salazar. “Effects of Transglutaminase on the Proximal and Textural Properties of Gluten-Free Bread of Sorghum and Quinoa”. Revista de la Facultad de Agronomía de la Universidad del Zulia 35, no. 2 (April 1, 2018): 188-201. Accessed October 6, 2024. https://produccioncientificaluz.org/index.php/agronomia/article/view/27271.