[1]
M. Guevara-Sánchez, K. Guevara-Sánchez, N. Quispe-Cubas, M. Valles-Coral, J. Navarro-Cabrera, and L. Pinedo, “Drying effect by infrared radiation on sensory quality in special coffees (Coffea arabica) cup”, Rev. Fac. Agron. (LUZ), vol. 39, no. 3, p. e223936, Jun. 2022.