Durán Barón, R. and Villa, A. (2014) “Microwave assisted extraction of essential oil and pectin from orange peel in different stages of maturity.”, Revista de la Facultad de Agronomía de la Universidad del Zulia, 31(1). Available at: https://produccioncientificaluz.org/index.php/agronomia/article/view/27153 (Accessed: 25December2024).