Loyola, Nelson, Carlos Acuña, Wilson Silva, and Mariela Arriola. 2024. “Frozen Pepper Pulp (Capsicum Annum L.) Stabilizer As Soup: Nutritional and Sensorial Assessment”. Revista De La Facultad De Agronomía De La Universidad Del Zulia 41 (2), e244118. https://produccioncientificaluz.org/index.php/agronomia/article/view/42209.