Cedeño , F., Celi, A., Intriago , F., Zambrano , F., & Mieles, D. (2026). Preservation strategies of lemon (Citrus aurantifolia): effects of temperature and storage on fruit quality. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 43(1), e254314. Retrieved from https://produccioncientificaluz.org/index.php/agronomia/article/view/45177