Castro García, A.; Jácome Reyes, S. Evaluation of a Vegetable Meat Made With Pigeon Pea (Cajanus Cajan (L.) Huth), Lentils (Lens Culinaris Medik) and Chia (Salvia Hispanica L.). Rev. Fac. Agron. (LUZ) 2022, 39, e223942.