Ulloa, J., Pérez , M., Ettiene, G. and Briñez, W. 2024. Physicochemical, microbiological, and sensory characterization of fresh cheese made with the Amazonian plants Mansoa alliacea and Eryngium foetidum in Pastaza, Ecuador. Revista de la Facultad de Agronomía de la Universidad del Zulia. 41, 2 (Apr. 2024), e244113.