@article{Loyola Lopez_Acuña Carrasco_Arenas Bravo_Arriola Herrera_2021, title={Elaboration of carbonated beverages with sucralose from eggplant}, volume={38}, url={https://produccioncientificaluz.org/index.php/agronomia/article/view/36236}, abstractNote={<p><span id="page1300R_mcid30" class="markedContent"><span dir="ltr" style="left: 58.1087px; top: 505.776px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.14031);">The eggplant (</span></span><span id="page1300R_mcid31" class="markedContent"><span dir="ltr" style="left: 163.416px; top: 505.776px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.14561);">Solanum melongena</span></span><span id="page1300R_mcid32" class="markedContent"><span dir="ltr" style="left: 312.06px; top: 505.776px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.15342);"> L.) it is edible fruit plant, rich in vitamins, </span></span><span id="page1300R_mcid33" class="markedContent"><span dir="ltr" style="left: 34.4853px; top: 525.774px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.1433);">minerals and phenolic compounds, so its consumption brings health benefits. The </span></span><span id="page1300R_mcid34" class="markedContent"><span dir="ltr" style="left: 34.4853px; top: 545.771px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.13689);">objective of this work was to evaluate the quality nutritional, sensory and hygiene </span></span><span id="page1300R_mcid35" class="markedContent"><span dir="ltr" style="left: 34.4853px; top: 565.769px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.13183);">assessment of the beverage based on eggplant juice with CO</span></span><span id="page1300R_mcid36" class="markedContent"><span dir="ltr" style="left: 468.143px; top: 576.006px; font-size: 9.23083px; font-family: serif;">2</span></span><span id="page1300R_mcid37" class="markedContent"><span dir="ltr" style="left: 473.277px; top: 565.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.12869);"> injection. This study </span></span><span id="page1300R_mcid38" class="markedContent"><span dir="ltr" style="left: 34.4878px; top: 585.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.14392);">had four treatments; Treatment T</span></span><span id="page1300R_mcid39" class="markedContent"><span dir="ltr" style="left: 292.471px; top: 596.006px; font-size: 9.23083px; font-family: serif;">0</span></span><span id="page1300R_mcid40" class="markedContent"><span dir="ltr" style="left: 297.604px; top: 585.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.06608);"> Eggplant juice (330 mL), T</span></span><span id="page1300R_mcid41" class="markedContent"><span dir="ltr" style="left: 508.155px; top: 596.006px; font-size: 9.23083px; font-family: serif; transform: scaleX(1.11036);">1 </span></span><span id="page1300R_mcid42" class="markedContent"><span dir="ltr" style="left: 517.083px; top: 585.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.10267);">Eggplant juice </span></span><span id="page1300R_mcid43" class="markedContent"><span dir="ltr" style="left: 34.4832px; top: 605.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.03216);">(330 mL) + CO</span></span><span id="page1300R_mcid44" class="markedContent"><span dir="ltr" style="left: 149.06px; top: 616.006px; font-size: 9.23083px; font-family: serif;">2</span></span><span id="page1300R_mcid45" class="markedContent"><span dir="ltr" style="left: 154.193px; top: 605.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.00529);"> (1,94 g) T</span></span><span id="page1300R_mcid46" class="markedContent"><span dir="ltr" style="left: 234.245px; top: 616.006px; font-size: 9.23083px; font-family: serif; transform: scaleX(1.11036);">2 </span></span><span id="page1300R_mcid47" class="markedContent"><span dir="ltr" style="left: 243.193px; top: 605.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.06653);">Eggplant juice (330 mL) + CO</span></span><span id="page1300R_mcid48" class="markedContent"><span dir="ltr" style="left: 472.296px; top: 616.006px; font-size: 9.23083px; font-family: serif; transform: scaleX(1.11036);">2 </span></span><span id="page1300R_mcid49" class="markedContent"><span dir="ltr" style="left: 481.243px; top: 605.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.0428);">(1,94 g)</span></span><span id="page1300R_mcid50" class="markedContent"></span><span id="page1300R_mcid51" class="markedContent"><span dir="ltr" style="left: 541.465px; top: 605.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.07612);">+ Benzoate </span></span><span id="page1300R_mcid52" class="markedContent"><span dir="ltr" style="left: 34.4813px; top: 625.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(0.988839);">(1 g), T</span></span><span id="page1300R_mcid53" class="markedContent"><span dir="ltr" style="left: 89.7055px; top: 636.006px; font-size: 9.23083px; font-family: serif; transform: scaleX(1.11036);">3 </span></span><span id="page1300R_mcid54" class="markedContent"><span dir="ltr" style="left: 98.4545px; top: 625.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.05872);">Eggplant juice (330 mL) + CO</span></span><span id="page1300R_mcid55" class="markedContent"><span dir="ltr" style="left: 325.854px; top: 636.006px; font-size: 9.23083px; font-family: serif;">2</span></span><span id="page1300R_mcid56" class="markedContent"><span dir="ltr" style="left: 330.988px; top: 625.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.05287);"> (1,94 g) + Sucralose (1 g). Evaluations </span></span><span id="page1300R_mcid57" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 645.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.16492);">were carried out at 24 hours, 30 and 60 days of storage (0°C and 95 % RH) and, </span></span><span id="page1300R_mcid58" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 665.776px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.13999);">at each of these moments, the acidity content, pH, reducing sugars, soluble </span></span><span id="page1300R_mcid59" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 685.774px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.15345);">solids and Vitamin C were determined. Sensorial evaluation measure were; </span></span><span id="page1300R_mcid60" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 705.771px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.20138);">color, flavor, texture, aroma and also acceptability and appearance. In regards </span></span><span id="page1300R_mcid61" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 725.769px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.17744);">to microbiological analysis, total coliforms were measured at 24 hours after the </span></span><span id="page1300R_mcid62" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 745.766px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.12791);">beverage was made. There was significant difference in the results of appearances </span></span><span id="page1300R_mcid63" class="markedContent"><span dir="ltr" style="left: 34.493px; top: 765.764px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.18762);">between beverages elaborated with treatments T</span></span><span id="page1300R_mcid64" class="markedContent"><span dir="ltr" style="left: 397.492px; top: 776.006px; font-size: 9.23083px; font-family: serif;">3</span></span><span id="page1300R_mcid65" class="markedContent"><span dir="ltr" style="left: 402.626px; top: 765.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.20294);"> in relation with T</span></span><span id="page1300R_mcid66" class="markedContent"><span dir="ltr" style="left: 540.222px; top: 776.006px; font-size: 9.23083px; font-family: serif;">0</span></span><span id="page1300R_mcid67" class="markedContent"><span dir="ltr" style="left: 545.356px; top: 765.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.16071);">, T</span></span><span id="page1300R_mcid68" class="markedContent"><span dir="ltr" style="left: 565.758px; top: 776.006px; font-size: 9.23083px; font-family: serif;">1</span></span><span id="page1300R_mcid69" class="markedContent"><span dir="ltr" style="left: 570.892px; top: 765.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.21137);"> and T</span></span><span id="page1300R_mcid70" class="markedContent"><span dir="ltr" style="left: 619.906px; top: 776.006px; font-size: 9.23083px; font-family: serif;">2</span></span><span id="page1300R_mcid71" class="markedContent"></span><span id="page1300R_mcid72" class="markedContent"><span dir="ltr" style="left: 34.4877px; top: 785.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.18695);">at 24 hours and 30 days of storage. Because of beverage with treatment T</span></span><span id="page1300R_mcid73" class="markedContent"><span dir="ltr" style="left: 586.822px; top: 796.006px; font-size: 9.23083px; font-family: serif;">3</span></span><span id="page1300R_mcid74" class="markedContent"><span dir="ltr" style="left: 591.956px; top: 785.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.2533);"> had </span></span><span id="page1300R_mcid75" class="markedContent"><span dir="ltr" style="left: 34.4955px; top: 805.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.16035);">got better acceptability by the panelists, mainly at 30 days of storage. Therefore, </span></span><span id="page1300R_mcid76" class="markedContent"><span dir="ltr" style="left: 34.4955px; top: 825.776px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.18275);">beverages elaborated with treatments T</span></span><span id="page1300R_mcid77" class="markedContent"><span dir="ltr" style="left: 328.9px; top: 836.006px; font-size: 9.23083px; font-family: serif;">0</span></span><span id="page1300R_mcid78" class="markedContent"><span dir="ltr" style="left: 334.034px; top: 825.781px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.17545);"> at 24 hours and 30 days of storage had </span></span><span id="page1300R_mcid79" class="markedContent"><span dir="ltr" style="left: 34.4833px; top: 845.779px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.17225);">lower appearance and acceptability. The vitamin C content showed a 25 mg (23</span></span> <span id="page1R_mcid80" class="markedContent"><span dir="ltr" style="left: 34.9607px; top: 76.7745px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.16731);">mg standard) in the beverages elaborated with treatments T</span></span><span id="page1R_mcid81" class="markedContent"><span dir="ltr" style="left: 473.427px; top: 86.9989px; font-size: 9.23083px; font-family: serif;">3</span></span><span id="page1R_mcid82" class="markedContent"><span dir="ltr" style="left: 478.561px; top: 76.7745px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.16307);">. The pasteurization </span></span><span id="page1R_mcid83" class="markedContent"><span dir="ltr" style="left: 34.9583px; top: 96.772px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.13398);">process allowed the absence of total coliform in the beverages elaborated and also </span></span><span id="page1R_mcid84" class="markedContent"><span dir="ltr" style="left: 34.9583px; top: 116.77px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.15027);">the good manufacture practices obtained an innocuous product to be consume.</span></span><span id="page1R_mcid85" class="markedContent"><span dir="ltr" style="left: 34.9583px; top: 136.767px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.23972);">Keywords: </span></span><span id="page1R_mcid86" class="markedContent"><span dir="ltr" style="left: 130.576px; top: 136.767px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.15674);">microbiological analysis, nutritional analysis, sensorial analysis, </span></span><span id="page1R_mcid87" class="markedContent"><span dir="ltr" style="left: 34.9583px; top: 156.765px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.14781);">Solanum melongena</span></span><span id="page1R_mcid88" class="markedContent"><span dir="ltr" style="left: 183.887px; top: 156.765px; font-size: 15.8333px; font-family: serif; transform: scaleX(1.10128);"> L.</span></span></p&gt;}, number={3}, journal={Revista de la Facultad de Agronomía de la Universidad del Zulia}, author={Loyola Lopez, Nelson and Acuña Carrasco, Carlos and Arenas Bravo, Leonardo and Arriola Herrera, Mariela}, year={2021}, month={Jul.}, pages={692-717} }