This scientic publication in digital format is a continuation of the Printed Review: Legal Deposit pp 196802ZU42, ISSN 0378-7818.
Rev. Fac. Agron. (LUZ). 2026, 43(3): e264330 July-September ISSN 2477-9407.
6-7 |
The positive relationship between the RCI of the shrimp and the
presence of Chlorella is consistent with the ndings of Eissa et al.
(2023), who demonstrated that the inclusion of C. vulgaris in the diet
improved the growth and health status of the shrimp, showing that
higher concentrations of this microalga resulted in better performance
and physiological condition of the farmed organism.
Meanwhile, Hudson (2024) evaluated zootechnical performance
and gene expression in P. vannamei fed diets supplemented with
Chlorella, demonstrating an improvement in survival and feed
conversion ratio, as well as an increase in nal productivity.
As regards the contribution of zooplankton groups, crustacean
nauplii such as those of Artemia, used in the larviculture of P.
vannamei, possess high nutritional value, making them an essential
component within aquaculture systems as they promote the survival
and growth of farmed species (Van Stappen et al., 2024). In this
regard, Balanus nauplii, in addition to being relatively larger than
Artemia nauplii, exhibit a nutritional prole comparable to that of
copepods, characterised by high levels of EPA, taurine and essential
minerals, suggesting potential nutritional value for juveniles in the
grow-out phase (Pedro et al., 2025).
On the other hand, the presence of cyclopoids of the genus
Mesocyclops was linked to an unfavourable RCI. This coincides
with their association with poor water quality; these organisms tend
to proliferate under eutrophic conditions, when the environment is
not optimal for shrimp farming (Jindal and Sharma, 2011). Research
conducted by Vidhya et al. (2014) showed that the quality of the
copepod diet inuences their viability as live feed; therefore, it can
be inferred that a decient diet in an eutrophic pond dominated by
cyanobacteria negatively aects the viability of copepods, impairing
their functional characteristics as high-quality live feed.
Conclusion
The results showed that planktonic and productivity variables
are related to the physiological status of Penaeus vannamei in semi-
intensive systems. The RCI and FRC exhibited weekly uctuations,
which may reect changes in physiological condition and feed
utilisation eciency during the grow-out period. From a production
perspective, the increase in harvest density limited the eciency and
yield of the culture. Furthermore, the planktonic community inuenced
the physiological status of the shrimp, with Chlorella sp. and Balanus
nauplii standing out for their positive association with high RCI
values, whilst Mesocyclops sp. showed a negative relationship. These
ndings suggest that the functional composition of plankton may
be more relevant than its total abundance, constituting an important
component as a natural food source and as an ecological indicator of
physiological performance in semi-intensive farming systems.
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