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Vilchez-Perozo et al. Rev. Fac. Agron. (LUZ). 2023 40(4): e234032
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points out that cells maintained in an environment with low osmotic
potential lose water and decrease their water potential, altering their
morphogenenic capacity. This could explain the lower germination
values at 3 and 5 % of sucrose with 100 % of the MS macronutrients.
In this sense, Shohael et al. (2013) point out that high concentrations
of nutritional elements in the culture medium could have an adverse
eect on the germination of somatic embryos, possibly due to their
toxicity; although this eect is closely related to the absorption of
elements and will also depend on the level of the nutritional element
in the plant tissue.
Rai et al. (2007 and 2008) reported that the germination percentage
of guava somatic embryos decreased as sucrose concentration
increased above 3 %. This behavior has been reported to be caused
by dormancy of somatic embryos, where the resumption of growth
depends on a specic treatment or condition, in addition to the
presence of water (Gray, 1987). On the other hand, Choi and Jeong
(2002) also reported an inhibition of germination of somatic embryos
in peanut (Arachis hypogaea L.) due to high sucrose concentrations in
the culture medium and pointed out that the induction of dormancy in
somatic embryos was related to the accumulation of ABA as sucrose
concentration increases and with it a high osmotic stress.
Conclusions
ABA concentrations tested have negative eects on the
maturation of somatic embryos of guava var. Cuban Red Draft EEA-
1840. Seventy-three per cent germination was obtained in culture
media with MS macronutrients at half strength and 3 % sucrose. The
germination percentage tends to decrease as the concentration of
macronutrients in MS medium increases.
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